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Home Poffertjes met stoofpeertjes

Poffertjes met stoofpeertjes

Recipes Baking Main courses Desserts Easter Easter brunch

Discover how to make traditional poffertjes with this simple and festive recipe. Learn step by step how to prepare this beloved Dutch dish at home with the right ingredients and kitchen tools. Perfect for lunch, dessert or a special treat.

Recipe

Poffertjes with stewed pears

Homemade with a poffertjes pan

Course	Main course / dessert
Kitchen	Dutch
Servings	6 servings

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Poffertjes pan
Pastry brush
Poffertjes fork
Dispensing bottle

Ingredients

2 eggs
350 ml milk
250 g flour
2 tsp baking powder
100 g butter
pinch of salt
1 tbsp syrup
1 tsp cinnamon
stewed pears
pat of butter
powdered sugar

Poffertjes with stewed pears

Combine the flour, baking powder, cinnamon and salt. Add the eggs and milk and mix together. Melt 50 g butter and add this along with the syrup to the batter, then mix again.
Heat the poffertjes pan over medium-high heat. Put some of the batter into a dispensing bottle. Brush the poffertjes pan well with butter. Squeeze the batter into the cavities, filling them just below the rim.
Cook them for 1–2 minutes until bubbles appear on the top. Then turn them with a poffertjes fork. Cook the other side until golden brown as well.
Remove them from the pan with the fork and grease the pan again. Cook the next batch and repeat until the batter is used up.
A basic recipe is used for the stewed pears, or buy them ready-made. Cut them into pieces and serve the poffertjes with the stewed pears, a pat of butter and powdered sugar.

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These poffertjes with stewed pears are a delicious autumnal twist on the classic recipe. The soft, warm stewed pears pair perfectly with the airy poffertjes and make this dish extra special. Serve them straight from the pan for the best result.

Use a dispensing bottle to neatly and easily pipe the batter into the hollows of the poffertjes pan. Don’t forget to brush the pan with butter each time for poffertjes with a lovely golden-brown color. Sprinkle generously with powdered sugar for a festive finish.

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