Mini appel-aardbei crumble

Recipes Baking Baked dishes Desserts

What do you do when you have some apples and strawberries lying around and fancy baking something a little healthier? Right — you try something new and end up with the delicious mini apple-strawberry crumble! Almost entirely guilt-free, because instead of sugar and wheat flour we use sucanat and spelt flour. Enjoy!

Recipe

Mini apple-strawberry crumble

the healthier version

Course	Dessert
Kitchen	British
Servings	2 people

Preparation time

Preparation time	5 min
Time in oven	45 min
Total	30 min

Equipment

Oven at 180 °C
2 small baking dishes
Saucepan
Mixing bowl
Mortar (optional)

Ingredients

300 g apples (3 apples)
8 strawberries
Juice of 1/2 lemon
25 ml water
110 g sucanat
30 g walnuts
30 g coconut oil
40 g spelt flour
Pinch of cinnamon

Mini apple-strawberry crumble

Preheat the oven to 180 °C. Peel the apples, remove the cores and cut them into small pieces. Put the apples together with the lemon juice, water and 85 g sucanat in a small saucepan and cook until a compote forms. Let everything warm up slowly until it starts to bubble. Then let it simmer for about 10 minutes: the apple pieces will soften and the flavours will meld.
Grease the baking dish with a little coconut oil and spoon the compote in when it's ready. Wash the strawberries, cut them into small pieces and spread them over the compote.
Crush the walnuts in a mortar or chop them finely with a large knife. Put the nuts in a bowl and add the coconut oil, spelt flour, the remaining sucanat and the cinnamon. Use your fingers to 'knead' it until a crumbly mixture forms: this happens quite quickly. So don't make a ball of the dough! Then it won't be a crumble anymore.
Spread the crumble over the compote and strawberries and place the dish in the oven for 45 minutes. The house will smell amaaaazing!

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Tip!

Are people coming over and you want to make a larger quantity? Double the ingredients and use a bigger baking dish, or several mini dishes!

This mini apple-strawberry crumble is a wonderfully crunchy dessert built on a fresh fruit base. The combination of soft apple compote, fresh strawberries and a crispy crumble made from spelt flour and walnuts makes this dish irresistible. Serve warm, optionally with a scoop of ice cream or a dollop of yogurt.

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Sauce pan

Mixing Bowl

Mortar

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