KitchenAid Casserole Cast Iron Pistachio ø 22 cm / 3.3 Litres - enamelled non-stick coating

Tender stews that simmer for hours, soups that fill the kitchen with aroma, chili that you can't live without - that's what you get when you cook with the KitchenAid Casserole Cast Iron Pistachio ø 22 cm. But this is more than just a pot. This is the tool you'll reach for weekly, that sits on the table as a showpiece, and that lasts for generations. Cast iron at its best - and in that beautiful Pistachio colour.

Why cast iron? Because heat is the secret to truly delicious food.

Cast iron is not a trend. It is one of the oldest and most proven materials in the kitchen, and for good reason. Once a cast iron pot is hot, it retains that heat in a way that no thin-walled pot can match. This means: even heat distribution, no hotspots, and meat that browns gently without burning at the edges. Exactly the conditions that stews need to become truly tender.

The KitchenAid casserole with a capacity of 3.3 litres is the perfect size for 2 to 4 persons. Small enough for a weekday meal, large enough for a Sunday stew that fills the day with anticipation. Beef bourguignon, lamb stew, tomato soup, chili con carne - everything feels better when it comes from cast iron.

• Exceptional heat retention - Once hot, the pot stays warm for a long time, allowing your dish to continue cooking at a low temperature.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: no cooking surface is a problem.
• Oven safe up to 260 °C - Start on the stove and transfer directly to the oven without changing pots.
• Enamelled inside and out - No seasoning required, just start cooking.
• PFAS-free - Cast iron is naturally free from these substances, which feels good.
• Resistant to metal utensils - Use your favourite spoon or spatula without worries.
• A colour that makes an impression - Pistachio is not just any green: it's a statement on your table.

The lid that works with your dish

A lid is usually just a cover. Not with this KitchenAid casserole. The lid has a raised edge on which you can place ice cubes while cooking. Due to the temperature difference, the steam condenses extra quickly and drips moisture back into the pot. The result? A dish that self-bastes. Meat that stays tender. A sauce that tastes richer and fuller than you expected.

This is the kind of thoughtful detail that you only truly appreciate after using the pot a few times. Not a gimmick, but a functional benefit that has a visible effect on your plate.

The stainless steel lid knob is also oven safe, so you can easily transition from stove to oven. The ergonomic handles ensure that you lift the pot securely and safely, even when it is filled and heavy.

Enamelled: cook immediately, no hassle

Traditional cast iron requires maintenance: seasoning, oiling, being careful with acid. The KitchenAid casserole is fully enamelled inside and out, and that makes a world of difference. You take it out of the packaging, wash it by hand, and you can start cooking. No pre-treatment, no seasoning procedure.

The enamelled layer also acts as a non-stick coating. Not some coating that starts to peel after a year, but glass fused with metal at high temperature. That is durable, safe, and easy to clean. Wash the pot by hand - just a few minutes of work - and it's ready for the next round.

Acidic ingredients like tomatoes, wine, or vinegar are no problem. The enamel fully protects the cast iron, ensuring that flavours remain pure and the pot does not react to your ingredients.

Pistachio: a pot you proudly place on the table

The Pistachio colour is exactly what it promises: a soft, warm green with character. Not garish, not dull - just that colour that makes everyone at the table look up for a moment. Serve your stew directly from the pot to the centre of the table, and the meal begins before the first bite is taken. Such a memory is not made with an anonymous black pot from the cupboard.

The pot is part of the KitchenAid Cast Iron collection, a line that is not only functional but also designed to be displayed. From countertop to table, from oven to dining table - the Pistachio casserole fits everywhere and always adds something to the moment.

💡 Cookinglife Tip: Start by browning meat over medium heat in the casserole, then add your liquid and vegetables, place the lid on the pot, and slide it into the oven at 160 °C. After two to three hours, you'll have stew that falls off the fork - without having to stand over it the whole time. Halfway through, place a few ice cubes on the lid for extra juicy results.

Specifications

• Brand: KitchenAid
• Collection: Cast Iron
• Type: Casserole
• Diameter: 220 mm (ø 22 cm)
• Total length: 288 mm
• Height: 126 mm
• Capacity: 3,300 ml (3.3 litres)
• Weight: 4,550 grams
• Material: Enamelled Cast Iron
• Colour: Pistachio (green)
• Shape: Round
• Heat sources: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 260 °C
• PFAS-free: Yes
• Non-stick coating: Enamelled
• Includes lid: Yes
• Cleaning: Hand wash recommended
• Dishwasher safe: No

In the packaging

• KitchenAid Casserole Cast Iron Pistachio ø 22 cm with lid

The KitchenAid Casserole Pistachio is the pot for those who know what they want: truly delicious food, without fuss, with a pot that lasts for years. Add it to your kitchen and taste the difference - dish after dish, season after season.