KitchenAid Casserole Cast Iron Cream ø 26 cm / 5.2 Litres - enamelled non-stick coating

Stews that fall off the bone after hours of simmering. Soup that fills the kitchen with aroma. A dining moment where the pot makes a statement before you even open it. The KitchenAid Casserole Cast Iron Cream ø 26 cm makes all this possible - and does it with style. This is not just a pot: this is the heart of your kitchen.

Why Cast Iron? Because time is the best cook

Cooking with cast iron is a different way of cooking. No rush, no shortcuts - but results you can never achieve with an ordinary pot. Cast iron distributes heat slowly and evenly, and retains that heat exceptionally well. Once at temperature, you hardly need to keep the heat high. The pot does the work. You enjoy.

This makes this KitchenAid casserole perfect for everything that deserves time and attention: a classic boeuf bourguignon, a Moroccan lamb dish, a hearty chili con carne, or a simple yet flavourful soup for the whole family. With a capacity of 5.2 litres and ø 26 cm, you can effortlessly serve 4 to 6 persons - ample enough for a dinner with friends or a weekday family meal with leftovers for tomorrow.

• Unmatched heat retention - Cast iron heats up slowly and cools down just as slowly: your dish stays warm for hours, even off the heat.
• From searing to simmering in one pot - Sear your meat on high heat, lower the heat and let everything cook gently - without changing pots.
• 5.2 litres - the right size for company - Large enough for a hearty stew, compact enough to handle and place on the table.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pot fits on any hob.
• Oven safe up to 260 °C - Start on the stove, finish in the oven. Baking bread, gratin, braising - it can all be done.
• PFAS-free by nature - Cast iron naturally contains no PFAS chemicals. Good for you, good for the environment.
• Ready to cook, no seasoning needed - The enamelled inside and outside means: unpack, rinse, and go. No hassle with seasoning or special treatment.

Enamelled cast iron: the best of both worlds

Traditional cast iron requires maintenance: seasoning, drying, careful storage. The KitchenAid casserole skips that step entirely. The multiple layers of enamel - made from natural materials - protect the cast iron on both the inside and outside. The result is a cooking surface that does not react with acids, absorbs no flavours, and cleans easily with warm water and a bit of dish soap.

The enamel is also scratch and impact resistant. Using metal kitchen utensils? No problem. This pot stands up to intensive daily use. The multilayer enamel is designed to last for years - an investment that pays off in a thousand delicious meals.

The lid that keeps your dish juicy

The lid of this casserole is smarter than it looks. The raised edge at the top is not just decorative: you can place ice cubes on it while simmering. The temperature difference causes the steam to condense extra quickly on the inside of the lid, and the condensation drips back into your dish in small droplets. Continuously. Automatically. The result? Meat that is even more tender, sauces that taste richer, and a stew that surprises you with every bite.

The lid knob is made of stainless steel - heat resistant, sturdy, and neatly finished. The ergonomic handles on both sides of the pot give you a secure grip, even when the pot is full and hot. At 6 kg, you know you have something substantial in your hands - but with the right grip, it is manageable.

Cream: the colour that completes your table

You have a pot that cooks so well it deserves to be seen. The colour Cream does just that: warm, timeless, versatile. It fits just as well on a rustic table setting as on a modern, sleek dining table. Place it in the middle of the table, lift the lid, and let the aroma do the work. That is dining with a wink - where the pot draws as much attention as the dish inside.

For those who want to match or combine: the KitchenAid Cast Iron collection is available in multiple colours and sizes, including Empire Red, Onyx Black, and Dried Rose.

💡 Cookinglife Tip: Always let the pot warm up slowly on low to medium heat before adding meat. Cast iron needs time to reach temperature, but retains that heat consistently afterwards. This prevents meat from sticking and gives you that beautiful brown crust that forms the basis of every good stew.

Specifications

• Collection: Cast Iron
• Type: Casserole
• Diameter: 26 cm (260 mm)
• Total length (with handles): 330 mm
• Height: 133 mm
• Weight: 6 kg
• Capacity: 5.2 litres (5200 ml)
• Material: Enamelled cast iron
• Colour: Cream
• Shape: Round
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 260 °C
• Includes lid: Yes (cast iron with stainless steel knob)
• PFAS-free: Yes
• Dishwasher safe: No - hand wash recommended
• Requires seasoning: No
• Metal kitchen utensils: Safe to use

In the package

• KitchenAid Casserole Cast Iron Cream ø 26 cm
• Matching cast iron lid with stainless steel knob

A stew that leaves the whole table silent. Meat so tender that a fork is enough. A pot that looks just as good on your stove as it does in the middle of your dining table. The KitchenAid Casserole Cast Iron Cream is ready for your kitchen - add it to your order and discover what slow cooking can really be.