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| Brand | KitchenAid |
| Collection | KitchenAid Cast Iron |
| Collection | Cast Iron |
| Type | Casserole |
| PFAS free | |
| Country of origin | China |
| SKU | 428848 |
| Shape | Oval |
| Color | Black |
| Onyx Black | |
| Cast iron | |
| Enamelled cast iron | |
| Finish | Enamelled |
| Contents box | Casserole Oval 30 cm |
| Enamelled | |
| Heat resistant up to | 260 |
| Pieces | 1 |
| Includes lids |
| Weight | 6.35 kilos | 13.97 lb |
| 37.2 cm | 14.65 inch | |
| Width | 31.4 cm | 12.36 inch |
| Height | 13.6 cm | 5.35 inch |
| Contents | 5.6 liters | 1.23 gal |
| Brand | KitchenAid |
| Collection | KitchenAid Cast Iron |
| Collection | Cast Iron |
| Type | Casserole |
| PFAS free | |
| Country of origin | China |
| SKU | 428848 |
| Shape | Oval |
| Color | Black |
| Onyx Black | |
| Cast iron | |
| Enamelled cast iron | |
| Finish | Enamelled |
| Contents box | Casserole Oval 30 cm |
| Enamelled | |
| Heat resistant up to | 260 |
| Pieces | 1 |
| Includes lids |
| Weight | 6.35 kilos | 13.97 lb |
| 37.2 cm | 14.65 inch | |
| Width | 31.4 cm | 12.36 inch |
| Height | 13.6 cm | 5.35 inch |
| Contents | 5.6 liters | 1.23 gal |
Cast iron retains heat, so your stew becomes tender on its own
In Onyx Black, proudly place your stew in the middle of the table
Enamelled, so you don't need to season it - start cooking right away
A whole chicken that cooks slowly, a deep brown roast that absorbs its own juices, stews that fall off the bone after hours of simmering - these are the dishes your KitchenAid Casserole Oval Onyx Black 30 cm will create for you. No compromises, no burnt meat, no dry results. Just pure flavour, straight from the pot.
Cast iron is not a trend. It is the oldest and most reliable cooking material you can have in your home. Once heated, it retains that heat like no other material - allowing meat to brown and crisp all around without the pan cooling down as soon as you place the meat in. And when the heat is low for simmering? The temperature remains stable, hour after hour. That is the secret behind tender stews: even, sustained heat. No peaks, no troughs.
Classic cast iron has a downside: you need to season it, and then maintain it properly each time. Not this pan. The multi-layer enamelled interior - made from natural materials - provides a cooking surface that does not react to acids and keeps the flavour of your ingredients pure. A splash of wine in the stew? No problem. Tomatoes, lemon juice, vinegar? Go ahead. The enamel protects the cast iron and preserves the pure taste of your dish.
Moreover, the coating is scratch and chip resistant, meaning you can use your metal spatula or spoon without fear. This is a pan designed for intensive daily use - and it will look just as good after years as it did on day one. Cleaning is simple by hand: warm water, a bit of washing-up liquid, done.
This is the detail you truly appreciate when you cook with it for the first time. The lid features a raised rim where you can place ice cubes while cooking. The cold surface ensures that the condensation - all the moisture and flavour that would otherwise evaporate - drips back into your dish immediately. The result: a stew that remains extra juicy and aromatic inside, as if it has been simmering for hours in its own precious juices. Because it has.
The ergonomic handles ensure you can lift the pan comfortably, even when it is full and heavy. And with a stainless steel lid knob that withstands high temperatures, you can slide the pan straight from the hob into the oven - up to 260 degrees Celsius.
Let’s be honest: most pans you hide away as soon as the food is ready. Not this one. In the deep colour Onyx Black, you can proudly place this casserole in the centre of the table. It is a serving piece that also cooks - or a cooking pot that also decorates. The heat is retained for a long time, allowing everyone at the table to fill their plates without the food cooling down. That is what makes a good dining experience: food that stays warm, and a pan that is pleasing to the eye.
Whether you are preparing a classic coq au vin, recreating a Moroccan tagine, or simply whipping up a hearty stew for the week - this is the pan that carries the dish. And you carry the pan to the table.
💡 Cookinglife Tip: Allow the casserole to warm up slowly on low to medium heat before adding the meat. Cast iron retains heat so well that you do not need a high setting - and you prevent unnecessary strain on the enamel. Start gently, build up, and let it do the work.
The KitchenAid Casserole Oval Onyx Black 30 cm is not just a pan - it is the centrepiece of your kitchen on days when you really want to cook. Dishes that are remembered. Table moments that you share. Add it to your kitchen and taste the difference for yourself.
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| Brand | KitchenAid |
| Collection | KitchenAid Cast Iron |
| Collection | Cast Iron |
| Type | Casserole |
| PFAS free | |
| Country of origin | China |
| SKU | 428848 |
| Shape | Oval |
| Color | Black |
| Onyx Black | |
| Cast iron | |
| Enamelled cast iron | |
| Finish | Enamelled |
| Contents box | Casserole Oval 30 cm |
| Enamelled | |
| Heat resistant up to | 260 |
| Pieces | 1 |
| Includes lids |
| Weight | 6.35 kilos | 13.97 lb |
| 37.2 cm | 14.65 inch | |
| Width | 31.4 cm | 12.36 inch |
| Height | 13.6 cm | 5.35 inch |
| Contents | 5.6 liters | 1.23 gal |