KitchenAid Casserole Cast Iron Empire Red ø 26 cm / 5.2 Litres - enamelled non-stick coating

Forget tough stews and disappointing one-pot dishes: with the KitchenAid Casserole Cast Iron Empire Red ø 26 cm, you can serve up the most delicious meals - and then place it straight on the table. This is a pan that makes an impression beyond the kitchen.

Cast iron is the secret weapon of every home cook who understands that a good stew needs time and the right heat. No fuss, no constant stirring, no burnt meat. Just patiently and evenly cook - while you set the table and pour the wine.

Why you won't want to miss this casserole

• Heat retention - Cast iron absorbs heat slowly and releases it slowly and evenly. Your stew meat will become tender without you having to check every five minutes.
• Empire Red on the table - That deep red colour is no coincidence. In Empire Red, you can proudly place your stew in the centre of the table - from stove to dining table without detours.
• Enamelled - ready to use - No seasoning, no preparation. The enamelled inside and outside means: unpack the pan, clear the counter, place it on the stove. It's that simple.
• PFAS-free - Cast iron is naturally free from PFAS chemicals. Good for you, good for the environment.
• Metal utensil safe - Feel free to use your metal kitchen utensils. The coating is scratch-resistant and withstands intensive daily use.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, induction: this pan works everywhere. And in the oven up to 260 °C.

The secret to tender stews: heat retention as a superpower

There’s a reason professional chefs swear by cast iron. Once heated, this pan retains its heat like no other material. This means you can sear your meat properly - that lovely brown crust that adds so much flavour - and then let it simmer gently for hours on low heat. The cast iron takes care of the rest. The 5.2 litre capacity is just right for a stew for 4 to 6 persons: a classic boeuf bourguignon, a spicy chili con carne, or a Moroccan lamb stew with couscous. The ø 26 cm gives you enough space to distribute the ingredients without overcrowding.

And the lid? It’s cleverly designed. The raised edge keeps the lid stable, but you can also place ice cubes on it. These cool the lid down, causing condensation to drip back into the dish, keeping it extra juicy. That’s not a trick - it’s simple cooking technique that makes a big difference on your plate.

From stove to table: a casserole that also serves as a serving dish

There’s a reason behind that fiery red colour. Empire Red is not just any red - it’s the colour of warmth, togetherness, and a dish made with love. This casserole looks impressive on the stove, but it truly steals the show on the dining table. No ugly pan to hide away in the kitchen: you simply carry it to the table, place it on a trivet, and everyone knows something delicious is coming.

The ergonomic handles are so well designed that you can hold the pan - despite its weight of 6 kg - comfortably. The stainless steel lid knob completes the look: practical and stylish at the same time. This is a pan you won’t hide away, but display.

Enamelled cast iron: the best of both worlds

Classic cast iron needs to be seasoned before use - which puts many people off. The KitchenAid casserole is enamelled inside and out, allowing you to skip that step entirely. The multiple layers of enamel are made from natural materials, are acid and scratch resistant, and have a non-reactive cooking surface. This means the flavours of your dish remain pure - no metallic taste, no reaction with acidic ingredients like tomatoes or wine. Just flavours as they were meant to be tasted.

Cleaning is easiest by hand. Warm water, a bit of dish soap, and a soft sponge - and the pan is as good as new. No harsh abrasives needed and no dishwasher: hand washing keeps the enamel looking good and the pan in top condition for the long term.

💡 Cookinglife Tip: Always heat the pan gradually. Start on medium heat and give the pan time to come to temperature. Cast iron retains heat so well that you can eventually continue on a lower setting - saving energy and allowing your dish to truly develop. Add a splash of oil or butter before searing the meat for optimal results.

Specifications

• Brand: KitchenAid
• Collection: Cast Iron
• Type: Casserole
• Diameter: 260 mm (ø 26 cm)
• Total length: 330 mm
• Height: 133 mm
• Capacity: 5.2 litres (5200 ml)
• Weight: 6000 grams (6 kg)
• Material: Cast Iron
• Coating / finish: Enamelled cast iron
• Colour: Empire Red
• Shape: Round
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 260 °C
• PFAS-free: Yes
• Metal utensil safe: Yes
• Dishwasher safe: No - hand wash recommended
• Includes lid: Yes

In the box

• KitchenAid Casserole Cast Iron Empire Red ø 26 cm with lid

A stew that simmers gently for hours, a table that brings joy to everyone, and a pan that looks just as beautiful years later as it did on day one. That’s what you get with the KitchenAid Casserole Empire Red. Add it to your collection and discover for yourself why cast iron is still the best material for slow cooking.