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| Color | Silver |
| Stainless steel | |
| Single-Ply Stainless Steel | |
| Finish | Satin finish |
| Contents box | Frying Pan ø 28 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.1 kilos | 2.42 lb |
| Diameter | 28.0 cm | 11.02 inch |
| 47.6 cm | 18.74 inch | |
| Height | 8.5 cm | 3.35 inch |
| Color | Silver |
| Stainless steel | |
| Single-Ply Stainless Steel | |
| Finish | Satin finish |
| Contents box | Frying Pan ø 28 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.1 kilos | 2.42 lb |
| Diameter | 28.0 cm | 11.02 inch |
| 47.6 cm | 18.74 inch | |
| Height | 8.5 cm | 3.35 inch |
Your steak gets a nice crust and you can make gravy from the browned bits
Metal spatulas are no problem; there is no coating.
The shiny stainless steel pan looks just as beautiful on the table as it does on your stove.
Forget compromises in the kitchen: this Stainless Steel frying pan gives your steak a perfect crust, makes a rich gravy from the fond, and looks just as good on the table as it does on your hob. No coating that peels off after a year, no forbidden zones for metal spatulas - just solid stainless steel that does its job for years.
A frying pan without a non-stick coating may sound counterintuitive, but this is precisely the choice of those who truly want to cook. Stainless steel reacts to heat in a way that coated pans can never match: it forms that typical brown, crispy crust on meat - the Maillard reaction - and the fond left behind is worth its weight in gold. Literally. Because chefs have been using it for centuries to deglaze the pan and create a tasty gravy. With the BK Bright, you can do that at home.
Stainless Steel has its name for a reason. The satin-finish interior of the BK Bright provides a cooking surface that distributes heat evenly thanks to the aluminium core in the base - the sandwich principle. That means: no hotspots, no burnt spots, and a steak that cooks perfectly from edge to edge. The polished exterior not only looks neat but is also easy to clean. And that satin interior provides just enough grip so that your dishes release when they're ready - if you have the pan at the right temperature and use a bit of fat, it goes surprisingly smoothly.
The pan has a diameter of 28 cm, spacious enough for four chicken fillets or a generous omelette. Perfect for the family, but also ideal when you have guests and want to impress with a quick presentation from pan to table. Because yes, this pan also looks great on the table.
What truly sets the BK Bright apart is its versatility. The stainless steel handle is sturdy, fits well in the hand, and is - crucially - fully oven safe up to 230 °C. This opens up a world of possibilities: start a thick ribeye on high heat for the crust, and then put it in the oven to cook gently to the perfect core temperature. Or fry a frittata on the hob and finish it in the oven with a crispy top. That freedom is something a coated pan simply can't offer.
The special rim of the pan is also cleverly designed: it helps you pour liquids with control. Whether you're pouring sauce over your pasta or want to keep cooking liquid - no mess, no fuss. Just exactly how you want it.
One of the biggest misconceptions about Stainless Steel pans is that they're hard to clean. The BK Bright is dishwasher safe. Just soak it in warm water if there are any residues - they will dissolve on their own - and then put it in the machine. Or just use a sponge and dish soap, and you're done. The satin interior hides small signs of use much better than shiny steel, so it stays looking neat for a long time.
Want to make use of those delicious fond? Put the pan back on the heat, add a splash of wine, stock or water, and stir. In a few seconds, you have a tasty base for a gravy or sauce that any seasoned chef would be proud of.
💡 Cookinglife Tip: Always preheat the pan over medium heat before adding fat. Only then add butter or oil and wait until it starts to foam (butter) or shimmer (oil). At that moment, add your ingredients - this prevents sticking and maximises the potential of your Stainless Steel pan. This trick makes the difference between an average steak and a steak you'll never forget.
The BK Bright is not a pan you hide away in the cupboard after use. The combination of the polished exterior and the stainless steel handle gives it a timeless, stylish appearance that looks great. Proudly place it on the table as a serving pan, or hang it visibly on your pot rack - it deserves a spot where it can be seen.
And with a weight of 1100 grams, it's sturdy enough to do serious work, but not so heavy that you'd rather leave it behind. The balance is just right. Just like the pan itself.
If you're looking for a pan that truly elevates your cooking level - one that teaches you how to fry as it should be, that you'll still be using in ten years, and that looks delicious every time - then the BK Frying Pan Bright Stainless Steel ø 28 cm is your answer. Add it to your kitchen and taste the difference for yourself.
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| Color | Silver |
| Stainless steel | |
| Single-Ply Stainless Steel | |
| Finish | Satin finish |
| Contents box | Frying Pan ø 28 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.1 kilos | 2.42 lb |
| Diameter | 28.0 cm | 11.02 inch |
| 47.6 cm | 18.74 inch | |
| Height | 8.5 cm | 3.35 inch |