Emile Henry Tagine Delight - Induction Suitable - Black - ø 27.5 cm / 1.85 Litres

Forget dry stews and endless stirring: with the Emile Henry Tagine Delight in Black, you can serve a juicy, aromatic dish from one pot - right on your induction hob. No extra pans, no hassle, no compromises. This is the tagine that fits the modern kitchen without losing the soul of the classic cooking technique.

Why this tagine is a gamechanger

• Works on induction and in the oven - No heat source is a problem for this tagine: induction, gas, ceramic, halogen, electric, and oven - it can handle it all.
• Lighter than a classic tagine - Thanks to the Flame®-ceramics, it weighs only 2.5 kg, making it easy to place on the table even when full.
• Self-basting system - The dimples on the inside of the dome lid catch the evaporated moisture and let it fall back onto your dish as small droplets. Juicy until the last bite.
• Sear and simmer in the same pot - Crispy seared meat, then slow-cooked - all in the same tagine, without any fuss.
• Dishwasher safe - After enjoying, simply pop it in the dishwasher. No hassle, done.
• 5-year warranty - Emile Henry stands for quality that lasts for years. That’s not a promise, it’s tradition since 1850.

Slow cooking, but for everyone - even with induction

The traditional tagine is a masterpiece of simplicity: vegetables and meat simmering for hours on low heat, with all the flavours slowly blending into something special. The only downside? Classic tagines are not suitable for induction. Emile Henry solves this with the Delight: an ultra-smooth, glazed base with a conductive layer that can handle induction. This way, you can enjoy everything that slow cooking has to offer - those deep, rich flavours, tender meat, and soft vegetables - without having to replace your hob.

Gently bring it up to temperature on induction (no rush, as that doesn’t suit slow food), and let the ceramics do the work. The heat distributes evenly across the entire dish and retains warmth for a long time, even after you’ve turned off the heat. That’s the secret to a successful tagine: patience and a good pot.

Flame®-ceramics: 175 years of craftsmanship from Burgundy

Emile Henry has been making its products since 1850 in Marcigny, Burgundy - from natural clay from the region. Flame®-ceramics is not a marketing term: it’s a specifically developed material that can withstand large temperature differences, distributes heat evenly, and retains it for a long time. Exactly what you need for a tagine that works both directly on the fire and in the oven.

Each piece is hand-finished and personally inspected. You can see this in the quality: the sleek black finish, the well-fitting lid, the two sturdy handles that allow you to lift the tagine safely - even when it’s hot. This is not a disposable product. This is a pot that will last generations if you take good care of it.

Sear, simmer, serve - in three steps

The Emile Henry Tagine Delight is designed to guide you through the entire cooking process. You start by searing: place your meat or vegetables in the dish and quickly sear them over high heat for that beautiful, crispy crust and the Maillard reaction that adds so much flavour. Then add your spices, broth, and vegetables, place the dome-shaped lid on top, and turn the heat down low.

What happens next is the beauty: the moisture in your dish evaporates, rises along the inner wall of the lid, condenses in the dimples at the top, and drips back onto your stew as small flavour droplets. A continuous, natural circulation that keeps your dish moist, juicy, and intensely flavoured. And when you’re done? Just place the tagine on the table. It looks stunning in its sleek black finish and keeps your food warm for a long time. From hob to table to dishwasher - it’s that simple.

💡 Cookinglife Tip: Always start on a low or medium setting when using the tagine on induction. Ceramics need a bit of time to heat up, but then retain that heat much longer than metal. This way, you prevent thermal shocks and get the most out of your Flame®-ceramics.

Specifications

• Brand: Emile Henry
• Series: Delight
• Type: Tagine
• Colour: Black (Slate)
• Diameter: 27.5 cm
• Base diameter: 26 cm
• Capacity: 1.85 litres
• Height: 19.4 cm
• Weight: 2.5 kg
• Material: Flame®-ceramics (Earthenware)
• Heat sources: Induction, gas, ceramic, halogen, electric, and oven
• BBQ: Not suitable
• Non-stick coating: None
• Dishwasher safe: Yes
• Oven safe: Yes
• Number of people: 2-4 people
• Country of origin: France
• Warranty: 5 years

In the box

• Emile Henry Tagine Delight Black ø 27.5 cm (dish with lid)

Ready to take slow cooking to the next level? The Emile Henry Tagine Delight in Black is the pot that fits your kitchen - whether you cook on induction, gas, or in the oven. Add it to your collection and discover how a good tagine transforms every dish into a moment to enjoy.