Blackwell Frying pan cast iron / skillet Ø 20 cm – suitable for all heat sources – without non-stick coating

Blackwell Skillet - Cast Iron - Ø 20 cm - Without Non-stick Coating

The Blackwell Skillet made of cast iron has a diameter of 20 cm and is the perfect pan for smaller cooking tasks. This pan offers excellent heat distribution and is ideal for frying eggs, roasting meat, or preparing one-pot dishes. Thanks to the cast iron, heat is evenly distributed, ensuring your dishes are cooked uniformly. The pan has no non-stick coating, providing an authentic cooking experience without the addition of artificial coatings.

Benefits of the Blackwell Skillet - Cast Iron - Ø 20 cm

• Made from durable cast iron for excellent heat distribution and long-lasting use
• Ideal for smaller dishes such as eggs, meat, or vegetables
• Withstands extremely high temperatures
• Suitable for all heat sources, including induction, gas, and electric
• Also suitable for metal kitchen utensils

Note:

Since this Blackwell skillet has no non-stick coating, it is important to season this Blackwell skillet. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.

Why season these pans?

Seasoning the Blackwell skillet is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your cast iron skillets:

Cleaning: Before you start, it is important to thoroughly clean your cast iron skillet with warm water and a brush. Make sure the Blackwell skillet is well cleaned.

Drying: After cleaning the Blackwell skillet, it is crucial to let the skillet dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the skillet. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell skillet in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!

Cooling: Allow the Blackwell skillet to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned cast iron skillet that you will enjoy for years to come!