Blackwell grill pan cast iron / skillet 23 x 23 cm – without non-stick coating – suitable for all heat sources
Ideal for grilling meat, fish and vegetables!
Repairable natural non-stick coating
Suitable for kitchen use, BBQ and open fire
Not dishwasher safe
Blackwell Grill Pan - Cast Iron - 23 x 23 cm - Without Non-stick Coating
The Blackwell grill pan made of cast iron is the ideal pan for preparing grilled dishes with authentic grill marks. With a size of 23 x 23 cm, this grill pan is perfect for frying meat, fish, vegetables, and even sandwiches. The cast iron ensures excellent heat distribution, resulting in evenly cooked dishes. Since the pan has no non-stick coating, it retains the natural flavor of the ingredients and ensures a delicious grilled result.
Benefits of the Blackwell Grill Pan - Cast Iron - 23 x 23 cm - Without Non-stick Coating
- Made of high-quality cast iron for even heat distribution
- Ideal for grilling meat, fish, vegetables, and sandwiches
- Withstands extremely high temperatures
- Sturdy handles for safe use and transport
- Suitable for use on all heat sources, including induction, gas, and electric
Note:
Because this Blackwell grill pan has no non-stick coating, it is important to season this Blackwell grill pan. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.
Why season these pans?
Seasoning the Blackwell grill pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.
Step-by-step seasoning of your cast iron grill pans:
Cleaning: Before you start, it is important to thoroughly clean your cast iron grill pan with warm water and a brush. Make sure the Blackwell grill pan is clean.
Drying: After cleaning the Blackwell grill pan, it is crucial to let the grill pan dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.
Oiling: Apply a thin layer of oil to the grill pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove excess oil with a dry cloth.
Heating: Place the Blackwell grill pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!
Cooling: Allow the Blackwell grill pan to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!
By following these steps, you create a perfectly seasoned cast iron grill pan that you will enjoy for years to come!
What does our expert say?
