Blackwell Frying pan cast iron / skillet Ø 16 cm – suitable for all heat sources – without non-stick coating

Blackwell Skillet - Cast Iron - Ø 16 cm - Without Non-stick Coating

The Blackwell Skillet made of cast iron has a diameter of 16 cm and is the ideal pan for smaller cooking tasks such as frying eggs, roasting meat, or preparing smaller meals. The cast iron ensures excellent heat distribution, allowing your dishes to cook evenly. Since the pan has no non-stick coating, you can enjoy an authentic cooking experience without artificial additives, enhancing the natural flavors of your ingredients.

Benefits of the Blackwell Skillet - Cast Iron - Ø 16 cm - Without Non-stick Coating

• Made from durable cast iron for even heat distribution and long-lasting use
• Ideal for smaller dishes such as eggs, vegetables, or meat
• Suitable for metal kitchen utensils
• Compatible with all heat sources, including induction, gas, and electric
• Withstands extremely high temperatures

Note:

Since this Blackwell skillet has no non-stick coating, it is important to season it. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and prevent rust formation.

Why season these pans?

Seasoning the Blackwell skillet is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your cast iron skillets:

Cleaning: Before you start, it is important to thoroughly clean your cast iron skillet with warm water and a brush. Make sure the Blackwell skillet is clean.

Drying: After cleaning the Blackwell skillet, it is crucial to let the skillet dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the skillet. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell skillet in the oven or on the stove and heat it to a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!

Cooling: Allow the Blackwell skillet to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!

By following these steps, you will create a perfectly seasoned cast iron skillet that you will enjoy for years to come!