BK Wok Pan Peter Goossens Maestro Durabond ø 28 cm - ceramic non-stick coating

Stir-frying as it should be - that quick, hot, powerful cooking where everything stays crisp and the flavours really come through. With the BK Wok Pan Peter Goossens Maestro Durabond ø 28 cm, you can master that technique effortlessly in your own kitchen. No stuck noodles, no soggy vegetables, no peeling layer that gives up after a few months. This is the wok pan that has been seriously developed - together with three-star chef Peter Goossens - and you can feel that in practice.

Why this wok is different from the rest

Most wok pans choose: either you go for a thin non-stick coating that easily gets damaged, or for heavy Stainless Steel that makes everything stick. The Maestro Durabond takes no sides - it combines the best of both worlds through the hybrid Durabond technology. A tri-ply construction of Stainless Steel with an aluminium core ensures rapid and even heat distribution. On top is a PFAS-free ceramic layer with a laser-etched stainless steel pattern that actively protects it from scratches. Smart, no-nonsense, and built to last for years.

• Crisp results in minutes - The deep, rounded shape and quick heat conduction ensure that vegetables are cooked and crispy over high heat in just a few minutes - exactly as it should be.
• Noodles and rice release effortlessly - Even on full heat, everything stays nicely loose from the bottom, without you having to stir constantly or worry about burning.
• Scratch-resistant due to the steel pattern - The laser-etched stainless steel pattern on the ceramic layer actively protects it from your spatula, fork, or stirring spoon.
• PFAS-free and consciously chosen - No harmful substances in the coating - you can stir-fry with peace of mind and serve with pride.
• Developed with Peter Goossens - Not just a name on the packaging: the three-star chef has truly contributed his knowledge and kitchen experience to this design.

Tri-ply construction: the strength is inside

A wok stands or falls with its ability to become hot quickly and evenly. Cheap pans have cold spots or boil over in the middle while the edges are barely warm. The Maestro Durabond has a tri-layer construction: two layers of Stainless Steel enclose an aluminium core. That core conducts heat faster than steel alone, ensuring that the entire base - and a good part of the wall - reaches temperature evenly. You notice that immediately: the meat seals beautifully, the vegetables cook crispy instead of soggy, and the Maillard reaction works as you want it to. Stir-frying at its best, in short.

At the same time, that Stainless Steel exterior is practical: it maintains its beautiful silver appearance even after intensive use, is durable, and suitable for all heat sources - from gas and induction to electric, halogen, and ceramic. And if it needs to go in the oven? Up to 220 °C, you're covered. Such a pan is easy to use without thinking.

The Durabond layer: hybrid means smarter

The ceramic non-stick coating is not just any layer. What makes the Maestro Durabond special is the laser-etched stainless steel pattern integrated into that layer. That pattern acts as a kind of armour: it absorbs the force of spatulas and utensils, keeping the ceramic layer underneath intact. The result is a hybrid surface that combines non-stick properties with the durability of steel.

In practice, this means you can work with a sturdy spatula without problems, stir-fry over high heat without panicking, and simply put it in the dishwasher after cooking. Because yes - it is dishwasher safe. Handy when you've just had an extensive wok evening and don't feel like scrubbing by hand.

PFAS-free is not just a marketing term but a conscious choice: the ceramic layer contains no perfluoroalkyl substances, so you can cook with peace of mind for yourself, your children, or anyone else who joins the table.

Peter Goossens: three stars, one pan

You don't have to be a three-star chef to benefit from this pan - but it helps that there is one behind the design. Peter Goossens from restaurant Hof van Cleve knows better than anyone what a pan must perform in a professional kitchen: consistently, quickly, reliably, and ready for the highest temperatures. He has brought that craftsmanship into the Maestro Durabond series. Not as an empty endorsement, but as a real contribution to the development of the pan. You can taste the difference on your plate.

At home, you now have access to that same performance logic, in a pan that is 28 cm wide - ideal for two to four persons. Whether you're making a quick weekday stir-fry with leftover vegetables or preparing an elaborate Asian meal for the weekend: this pan keeps up with your pace and enhances your results.

💡 Cookinglife Tip: Always preheat the pan well over medium heat before adding your oil. This way, you maximise the heat conduction of the tri-ply construction and achieve that typical wok hei - the flavour of the hot metal that makes stir-fried dishes so distinctive.

Specifications

• Brand: BK
• Collection: Peter Goossens Maestro Durabond
• Type: Wok Pan
• Diameter: 28 cm (280 mm)
• Total length (including handle): 492 mm
• Width: 296 mm
• Height: 117 mm
• Material: Tri-ply Stainless Steel with aluminium core
• Non-stick coating: Hybrid ceramic Durabond layer (PFAS-free)
• Colour: Silver
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• PFAS-free: Yes
• Includes lid: No
• Warranty: 2 years

In the packaging

• BK Wok Pan Peter Goossens Maestro Durabond ø 28 cm

When you cook with a pan that truly works for you - not against you - stir-frying transforms from a test of patience into a pleasure. The BK Maestro Durabond wok pan is the pan you want when the wok is on, the heat is high, and you want to create something to be proud of. Add it to your kitchen and taste the difference yourself.