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| Brand | BK |
| Collection | BK Peter Goossens Maestro |
| Collection | Peter Goossens Maestro |
| Type | Frying pan |
| PFAS free | |
| Country of origin | China |
| 2 years | |
| SKU | 428732 |
| Shape | Round |
| Color | Silver |
| Stainless steel, Aluminium | |
| Tri-ply stainless steel with an aluminum core and hybrid ceramic Durabond coating |
| Contents box | Frying Pan ø 20 cm |
| Ceramic | |
| Heat resistant up to | 220 |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Includes lids |
| Diameter | 20.0 cm | 7.87 inch |
| Length | 38.0 cm | 14.96 inch |
| Width | 21.6 cm | 8.5 inch |
| Height | 8.4 cm | 3.31 inch |
| Brand | BK |
| Collection | BK Peter Goossens Maestro |
| Collection | Peter Goossens Maestro |
| Type | Frying pan |
| PFAS free | |
| Country of origin | China |
| 2 years | |
| SKU | 428732 |
| Shape | Round |
| Color | Silver |
| Stainless steel, Aluminium | |
| Tri-ply stainless steel with an aluminum core and hybrid ceramic Durabond coating |
| Contents box | Frying Pan ø 20 cm |
| Ceramic | |
| Heat resistant up to | 220 |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Includes lids |
| Diameter | 20.0 cm | 7.87 inch |
| Length | 38.0 cm | 14.96 inch |
| Width | 21.6 cm | 8.5 inch |
| Height | 8.4 cm | 3.31 inch |
Your salmon gets a crispy crust and releases effortlessly
The steel pattern protects the coating: you can use a metal spatula.
Small and lightweight, ideal for frying an egg or making a single-serving omelette
Developed with three-star chef Peter Goossens for home use
Heavier than an aluminum pan due to the three-layer stainless steel construction
A fried egg that comes away perfectly. An omelette with a golden crust. A piece of salmon that slides out of the pan crisp and clean. That’s what you can expect from a good frying pan - and exactly what the BK Frying Pan Peter Goossens Maestro Durabond ø 20 cm delivers. Developed in collaboration with three-star chef Peter Goossens, built for your kitchen.
20 centimetres may sound compact, but for an egg, a solo omelette, or a handful of vegetables, this is just the right size. Light enough to pick up quickly, strong enough to cook with for years. This is the pan that makes every morning and every quick evening meal smoother - hassle-free, non-stick, no compromises.
Most non-stick coatings choose: either they are soft and scratchable, or they are hard but less non-stick. BK and Peter Goossens sought a third way - and found it in the hybrid Durabond technology. The ceramic layer gives you the non-stick comfort you want: little fat needed, easy to clean, effortless release. The laser-etched stainless steel pattern underneath acts as a micro-structure that strengthens and protects the layer. The result: a pan that is more scratch-resistant than a regular ceramic pan, yet just as easy to clean. You don’t have to guard a plastic spatula. Just grab your favourite kitchen tool.
Under that clever layer lies a thoughtfully designed pan base: tri-ply stainless steel with an aluminium core. That sounds technical, but the benefit is simple and tasty - heat spreads quickly and evenly across the entire base. No hot spots where your egg burns while the edge is still cold. Every millimetre of the pan works together. You’ll notice it immediately when you fry an omelette: the mixture sets evenly, gets the same colour everywhere, and releases when you want it to. It’s the difference between a pan that cooks and a pan that cooks with you.
That tri-ply makes the pan slightly heavier than a pure aluminium pan - to be fair. But it also gives you that solid, stable grip and the heat performance you expect from a professional pan. Peter Goossens didn’t choose this for nothing.
Peter Goossens runs restaurant Hof van Cleve, which has held three Michelin stars for decades. He knows what a pan needs to do in a professional kitchen. For the Maestro Durabond series, he brought that knowledge to the home kitchen: which materials give the best results? Which construction lasts the longest? How do you achieve that beautiful sear that gives a dish that little extra? The answer is this pan. Not as a marketing gimmick, but as the result of genuine collaboration between a top chef and a top brand.
You don’t have to be a three-star chef to benefit from that knowledge. You just need to want to fry a good egg, serve a perfect omelette, or get that one piece of salmon really crispy. Then the Maestro Durabond does the rest.
💡 Cookinglife Tip: First warm the pan on medium heat without fat, then add a small knob of butter and fry your egg or omelette immediately after. Thanks to the even heat distribution of the tri-ply base, you need less fat and still get a nice brown edge - tasty without hassle.
The BK Maestro Durabond 20 cm is the pan that makes every morning and every quick evening meal a little bit better. Choose a frying pan that truly performs - and start cooking as it was meant to be today.
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| Brand | BK |
| Collection | BK Peter Goossens Maestro |
| Collection | Peter Goossens Maestro |
| Type | Frying pan |
| PFAS free | |
| Country of origin | China |
| 2 years | |
| SKU | 428732 |
| Shape | Round |
| Color | Silver |
| Stainless steel, Aluminium | |
| Tri-ply stainless steel with an aluminum core and hybrid ceramic Durabond coating |
| Contents box | Frying Pan ø 20 cm |
| Ceramic | |
| Heat resistant up to | 220 |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Includes lids |
| Diameter | 20.0 cm | 7.87 inch |
| Length | 38.0 cm | 14.96 inch |
| Width | 21.6 cm | 8.5 inch |
| Height | 8.4 cm | 3.31 inch |