BK Frying Pan Peter Goossens Maestro Durabond ø 28 cm - ceramic non-stick coating

Salmon with a crystal-clear crispy crust. Steak with that perfect brown Maillard crust. Vegetables that take on beautiful colour without sticking to the pan. That’s what you achieve with the BK Frying Pan Peter Goossens Maestro Durabond ø 28 cm - the pan that three-star chef Peter Goossens developed with BK for home use. No compromises, no hassle. Just frying as it should be.

Why this pan is different from the rest

There are frying pans, and then there is the Maestro Durabond. What makes this pan unique is the combination of two worlds that normally don’t go together: the robustness of tri-ply Stainless Steel with the ease of use of a ceramic non-stick coating. BK calls that Durabond technology, and it’s not just a marketing term - it’s a clever hybrid solution that you really notice in practice.

• PFAS-free ceramic non-stick coating - Safe, clean, and environmentally conscious. No PFAS in the coating, yet maximum non-stick performance.
• Laser-etched stainless steel pattern - This steel pattern in the layer actively protects the coating. You can use a metal spatula - this pan is ready for it.
• Tri-ply construction with aluminium core - Three layers work together: Stainless Steel outside, aluminium in the middle for quick heat distribution, Stainless Steel inside. No hotspots, no unevenly cooked pieces of meat.
• Generous diameter of 28 cm - Large enough to fry meat and vegetables side by side. Ideal for three to four persons.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction. The pan also goes in the oven up to 220 °C.
• Dishwasher safe - After enjoying, just throw it in the dishwasher. Delightfully practical.

Durabond: the hybrid technology that makes a difference

What makes the Durabond layer so special? Ordinary ceramic layers are soft and vulnerable - a metal spatula or a hard knock and the coating gets damaged. BK solved that by integrating a laser-etched pattern of stainless steel into the ceramic layer. That pattern acts as a kind of skeleton: it strengthens the layer from within and makes it significantly more scratch-resistant than a standard ceramic non-stick coating.

The result? Your salmon gets that crispy crust you expect in a restaurant - and then releases effortlessly. Your steak sears without sticking. And those vegetables? They caramelise beautifully without you having to stir and scrape constantly. That’s frying at the level that Peter Goossens envisioned when he co-developed this series.

The tri-ply construction also ensures that heat is distributed directly and evenly across the entire base. No cold centre and hot edges. No meat that burns on the outside while the middle is still raw. Just consistent, predictable heat - the foundation of good cooking.

From hob to oven: versatility without hassle

A pan that you can start on the stove and finish in the oven - that opens up a world of possibilities. Think of a perfectly seared chicken thigh that you can place in the oven for another twenty minutes at 200 °C without changing pans. Or a steak that you first sear on high heat and then let rest in the oven to get the core temperature just right. The Maestro Durabond can handle up to 220 °C and makes those techniques - usually only seen in professional kitchens - accessible for home use.

The pan works on gas, electric, halogen, ceramic, and induction. No matter what type of hob you have, this pan fits. And due to the tri-ply construction, it responds quickly to temperature changes - you’ll notice that immediately when you switch from high to medium heat.

One small honest note: the three-layer Stainless Steel construction makes this pan heavier than an aluminium pan. That’s the price for extra sturdiness and better searing results. For most home cooks, that’s a fair trade-off.

Developed with a three-star chef, for your kitchen

Peter Goossens - three Michelin stars for Hof van Cleve - didn’t just lend his name to this product. The Maestro Durabond series is the result of real collaboration: what does a professional chef need to achieve the same results at home as in a star restaurant? The answer is in this design. Quick heat distribution, a layer that sears without sticking, and the ability to finish in the oven. These are not luxury features - they are the basic requirements of serious cooking.

BK also backs it up with a two-year warranty. That says something about the confidence in this product.

💡 Cookinglife Tip: Always preheat the pan briefly on medium heat before adding fat. Only then add your butter or oil and wait until it starts to foam - then the temperature is perfect for frying. This way, you get the most out of the Durabond layer and achieve that beautiful crust you want.

Specifications

• Collection: Peter Goossens Maestro
• Type: Frying Pan
• Diameter: 28 cm (280 mm)
• Total length (with handle): 491 mm
• Width: 296 mm
• Height: 97 mm
• Material: Tri-ply Stainless Steel with aluminium core
• Non-stick coating: Hybrid ceramic Durabond layer with laser-etched stainless steel pattern
• PFAS-free: Yes
• Colour: Silver
• Heat sources: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Includes lid: No
• Warranty: 2 years
• Brand: BK

In the package

• BK Frying Pan Peter Goossens Maestro Durabond ø 28 cm

If you want to fry seriously - crispy, evenly, without sticking and without PFAS - then your kitchen deserves the BK Maestro Durabond ø 28 cm. Add it to your collection and taste the difference at your next meal.