BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm / 2.9 Litres
Your pasta and potatoes cook quickly and evenly
The lid keeps heat in the pan, so you cook more efficiently
The sturdy stainless steel handles provide a secure grip when draining
Developed with three-star chef Peter Goossens for home use
The stainless steel handles get hot - use a pot holder
Cook like a three-star chef - at home, on your own stove. The BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm is not just any pot. This is the result of years of kitchen practice, refined craftsmanship and the no-nonsense vision of Peter Goossens: simply good cooking, with materials that won't let you down. Whether you're boiling potatoes for a weekday meal, serving pasta for two, or preparing vegetables that you'll proudly present at the table - this pot does the job just as it should.
Why this pot makes a difference in your kitchen
- Even cooking, every time - The tri-ply construction (two layers of stainless steel with an aluminium core) distributes heat so well that you won't have hot spots or unevenly cooked potatoes anymore.
- Full of flavour without coating - The stainless steel cooking surface provides real caramelisation and rich flavours, just as a professional kitchen demands. No artificial layer, just pure steel.
- PFAS-free by nature - No coating means no worries about harmful substances. Simple and honest material use.
- Scratch-resistant and robust - Metal spatulas? No problem. This pot laughs at them and stays looking the same year after year.
- Suitable for any heat source - Gas, electric, halogen, ceramic and induction: you choose, the pot adapts.
- Oven safe up to 220 °C - Start on the stove and finish in the oven. One pot, more possibilities.
- Dishwasher safe - After enjoying, comes cleaning up - and that goes effortlessly too.
- 15-year warranty from BK - This is an investment that proves itself, time and again.
Tri-ply: the technique behind the craftsmanship
The Maestro 3-Ply series revolves around a principle that professional chefs have known for decades: the combination of stainless steel and aluminium is not for show, but for performance. Two sturdy layers of stainless steel encase an aluminium core - a material that absorbs heat quickly and distributes it evenly across the surface. The result? No burnt spots at the bottom of the pot while the edges remain cold. Your pasta cooks evenly, your vegetables cook just as you want, and you maintain control.
The stainless steel cooking surface has a property that you only truly understand once you've cooked with it: it promotes caramelisation. That means that rich, deep flavour that indicates your food is becoming something special. No flat, watery tastes - but depth, body, character. Exactly what Peter Goossens means when he talks about control in the kitchen.
Developed with Peter Goossens - and you can tell
Peter Goossens is not just a name on the packaging. As a three-star chef at restaurant Hof van Cleve, he knows exactly what a pot needs to do in a professional kitchen - and how to translate that for the home cook who simply wants to cook well without hassle. The Maestro 3-Ply series is the answer to that question: professional quality, usable at home, without compromising on performance.
The handles are sturdy and give you grip when it matters - for example, when you pour the pot full of boiling water over the sink. Note: the stainless steel handles get hot during cooking, so always use an oven mitt. That's not a shortcoming, that's just how good stainless steel works: it also conducts heat. A small consideration for a pot that has everything else.
The glass lid keeps heat and steam in the pot, so you cook more economically and the flavours are better preserved. Handy for those who don't want to waste energy unnecessarily - and for those who want the tasting moment to be as delicious as possible.
Versatile - from pasta to oven dishes
With a capacity of 2.86 litres and a diameter of 20 cm, this is the pot you'll reach for time and again. It's the ideal size for two to three persons: boiling pasta, cooking potatoes, making a soup, blanching vegetables or simmering a sauce. And because it is oven safe up to 220 °C, you can start on the stove and finish in the oven - handy for dishes where you want everything to cook evenly all around.
After cooking, the pot can simply go in the dishwasher. Because after a successful meal, you want to enjoy the moment at the table, not spend hours scrubbing.
💡 Cookinglife Tip: Always preheat the pot on medium heat before adding water or ingredients. This way, you maximise the heat distribution of the aluminium core and cook more efficiently. A little patience during preheating really makes a difference - and Peter Goossens would certainly agree.
Specifications
- Collection: Peter Goossens Maestro 3-Ply
- Type: Cooking Pot
- Diameter: 20 cm (200 mm)
- Capacity: 2.86 litres (2860 ml)
- Height: 138 mm
- Length (with handle): 304 mm
- Width: 216 mm
- Material: Tri-ply stainless steel with aluminium core (3-ply), glass lid
- Non-stick coating: None
- PFAS-free: Yes
- Colour: Silver
- Heat sources: Gas, electric, halogen, ceramic, induction
- Oven safe: Yes, up to 220 °C
- Dishwasher safe: Yes
- Includes lid: Yes
- Warranty: 15 years
- Brand: BK
In the package
- BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm
- Matching glass lid
The BK Maestro 3-Ply cooking pot is the pot you'll use for years, appreciate and not want to miss. Stylish in use, scratch-resistant in practice and developed with an eye for true culinary performance. Add it to your kitchen and discover how good cooking feels when you have the right tools in hand.
