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Home Glutenvrije Kaiserschmarren

Glutenvrije Kaiserschmarren

Recipes Vegan Breakfast Gluten-free Easter

On a press trip to Austria I met Lianne. The connection was instant: we both love healthy food and we both have our own allergies and intolerances. Plenty of food for conversation then :). That's why I found this recipe for gluten-free kaiserschmarren without sugar very fitting.

Recipe

Gluten-free Kaiserschmarren

A typical Austrian treat, but without sugar or gluten—and vegan. These pancakes with fruit are perfect to pick at on a Sunday morning.

Course	Breakfast
Kitchen	Austrian
Servings	1 serving

Preparation time

Preparation time	10 min
Total	20 min

Equipment

Mixing bowl
Frying pan
Spatula
Cutting board
Kitchen knife
Plate

Ingredients

75 grams rice flour
75 grams almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
pinch of salt
125 ml almond milk (or rice milk, whichever you prefer)
100 ml spa rood (really — the carbonation gives the pancakes lightness)
1 apple, diced (or more apples to taste)
garnish to taste: for example raisins, nuts or some frozen fruit
for frying: coconut oil
optional honey for over the pancakes (or sweeten with maple syrup)

Gluten-free Kaiserschmarren recipe

Mix the dry ingredients in a mixing bowl (rice flour, almond flour, baking powder, cinnamon and salt)
Add the milk and spa rood and stir well until you have a smooth batter.
Heat the coconut oil in the frying pan and fry pancakes from the batter. When the pancakes are lightly browned on both sides, set them aside on a plate for a moment.
Fry the apple pieces in the pan (sprinkle them beforehand with some honey and cinnamon)
Tear or cut the pancakes into pieces and add them to the apples after 3 minutes
Cook everything until it has a nice brown color.
Serve on flat plates. Enjoy!

Cooking mode Prevents your screen from going to sleep

This gluten-free Kaiserschmarren is a delicious alternative to the classic Austrian dish. Thanks to the rice flour and almond flour you get a light and flavorful result, without gluten. Perfect as breakfast, brunch or a sweet snack for the whole family.

Feel free to vary the garnish to your liking. Raisins, nuts or some frozen fruit make this dish different each time. A drizzle of honey or maple syrup finishes it off. Serve immediately after frying for the best result.

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