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Home Kalkoen met maple syrup

Kalkoen met maple syrup

Recipes Main courses Casseroles American Meat Easter Easter dinner Christmas

RecipesCasserolesAmericanMeatEasterEaster dinner

At Christmas it's all about being together, but enjoying delicious food often forms the highlight of this festive occasion. An excellent choice for the main course is this delightful turkey with a flavorful maple syrup twist.

Recipe

Turkey with maple syrup

for Thanksgiving

Course	Main course
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	1 hour 30 min
Total	1 hour 40 min

Equipment

oven preheated to 150 ºC
roasting pan
basting brush
kitchen towel
meat thermometer

Ingredients

1 turkey
300 g butter
300 g maple syrup
salt & pepper
rosemary and cranberries for the garnish

Turkey with maple syrup

Preheat the oven to 150 ºC.
Pat the turkey dry with a kitchen towel. Make sure the butter is semi-soft and mix it with salt and freshly ground pepper. Spread the butter both on the outside and under the skin of the turkey.
Then brush the maple syrup over the turkey and place the turkey in the oven for 70 to 100 minutes.
When the turkey reaches 71 ºC internally, it's done and ready to eat!
Garnish with rosemary and cranberries. Enjoy!

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This turkey with maple syrup is a festive dish that's perfect for a special occasion. The combination of butter and maple syrup gives the turkey a lovely golden crust and a subtly sweet flavor. Garnish generously with rosemary and cranberries for a beautiful presentation at the table.

Use a meat thermometer to check that the turkey has reached 71 ºC internally. That way you can be sure the turkey is cooked and safe to serve. Spread the butter well under the skin for extra flavor and juiciness. Enjoy!

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