A bundt that turns heads - even before anyone takes a bite. That's what the Nordic Ware Jubilee Bundt Pan Gold gives you. This is not an ordinary baking pan that you hide away in the back of the cupboard. This is a piece of craftsmanship from the Premier Gold Collection of Nordic Ware that transforms every cake into a showpiece you proudly place on the table.

The deep diamond patterns, solid cast aluminum, and rich gold finish: together they create a bundt that looks spectacular even before you cut the first slice. Whether you're baking for a birthday, the holidays, or just for that Sunday moment with coffee - the Jubilee Bundt elevates your baking adventure to a whole new level.

Why the Jubilee Bundt is different from the rest

• Solid cast aluminum - Ensures perfect even heat distribution, so your cake bakes evenly all the way through, and you'll never have a raw center or burnt edges again.
• Unique diamond pattern - The deep, sharp reliefs give your cake an impressive 3D effect that looks professional, without any extra effort.
• Glaze holds perfectly - The deep indentations in the pattern not only look beautiful: they catch glaze, powdered sugar, and caramel exactly where it looks best.
• 100% PFAS-free non-stick coating - Bake without worries about harmful substances, and the cake slides out smoothly after baking.
• Oven safe up to 220 degrees - Suitable for almost any bundt recipe, from airy lemon cake to rich chocolate pecan variation.
• Made in the USA - Nordic Ware has been producing in-house for decades. You can taste the quality and see it in the longevity.

Cast Aluminum: The Key to a Perfectly Baked Bundt

Not every baking pan is the same. A thin aluminum or steel pan can lead to hot spots, uneven baking, and - the worst baking scenario - a cake that sticks to the pan. The solid cast aluminum of the Jubilee Bundt works fundamentally differently. The material absorbs heat slowly and evenly and distributes that heat across the entire surface. No hot spots. No undercooked insides. Just a cake that is perfectly baked from edge to edge with that characteristic, crispy exterior that makes a good bundt so special.

The gold finish of the Premier Gold Collection is more than just a pretty look. The coating contributes to optimal release of your cake - provided you grease the pan correctly, but we'll get to that shortly.

How to Get the Most Out of Your Jubilee Bundt

A non-stick coating is great, but greasing is a step you should never skip with bundt pans with deep relief. Here's how to do it right:

Method 1 - Soft butter and flour: Use soft vegetable butter and spread it with a rubber brush over the entire inside of the pan. Make sure to cover every indentation and corner. Then dust the greased pan with flour, shake it around so everything is covered, and tap out the excess flour. This is the classic method and works fantastically for the sharp diamond pattern of the Jubilee Bundt.

Method 2 - Baking spray with flour: Use only a vegetable baking spray without lecithin. Lecithin leaves a sticky residue over time that damages the non-stick coating. Preferably choose a baking spray that contains flour and spread it well with a rubber brush to reach even the deepest indentations.

Never fill the baking pan more than 2/3 full with batter - this gives you room for rising and prevents batter from overflowing. Always let the cake cool for 10 minutes in the pan after baking before turning it out. Never use metal or iron utensils to loosen the cake - a rubber spatula or wooden stick is all you need.

After baking: Always wash the pan by hand in warm water with a mild dish soap. Not in the dishwasher - that damages the non-stick coating and the gold finish.

Unsure if your cake is done? Use a core thermometer. For most bundt recipes, the ideal core temperature is between 90 and 96 degrees Celsius. This way you know for sure, without guessing.

A Bundt That Silences the Whole Table

There’s something festive about a perfectly baked bundt that you turn out of the pan. That anticipation, the smell of freshly baked cake, and then - the moment when the pattern emerges in all its details. With the Jubilee Bundt, that moment is guaranteed to be impressive. The deep diamond structure beautifully captures the light, the contours are sharp and clean, and with a thin layer of glaze or powdered sugar, it becomes a real showstopper.

This is the bundt that makes people ask how you made it. And the answer is simple: just your favorite recipe, and the right pan.

Specifications

• Brand: Nordic Ware
• Collection: Premier Gold Collection
• Type: Bundt Pan
• Material: Solid cast aluminum
• Diameter: 24.5 cm
• Height: 9.5 cm
• Capacity: 2.4 liters
• Weight: 800 grams
• Color: Gold
• Non-stick coating: Yes, standard - 100% PFAS-free
• Oven safe: Yes, up to 220 degrees Celsius
• Dishwasher safe: No - hand wash only
• Country of origin: United States

In the Package

• Nordic Ware Jubilee Bundt Pan Gold (ø 25 cm)

The Jubilee Bundt is not just a purchase - it is an investment in hundreds of future moments of enjoyment. From the first time you take it out of the oven to baking your best friend's birthday cake, year after year. Nordic Ware builds pans that last a lifetime, and that is exactly what quality means at Cookinglife. Add the Jubilee Bundt to your baking supplies and discover the difference between an ordinary bundt and an unforgettable one.