KitchenAid Saucepan Classic Stainless Steel ø 16 cm / 1.5 Litres - without non-stick coating
The pouring spout lets you pour sauce or milk neatly without spilling.
The three-layer base distributes heat evenly across your sauce.
No coating, so you can safely stir with a metal whisk.
Sauce that spills, milk that boils over, gravy that clings to the edge - you know it. The KitchenAid Saucepan Classic Stainless Steel ø 16 cm solves all those little kitchen annoyances in one go. This is the saucepan you always need: compact, powerful, and made to last for years. No coating, no fuss, no compromise on quality.
Why this saucepan deserves a permanent place on your stove
- Spout that really works - Pour sauce, milk, or gravy neatly into a bowl or onto your plate, without drips down the side or spilled stains on the countertop.
- Three-layer base with aluminium core - Heat distributes quickly and evenly, so there are no hot spots and your sauce or milk doesn't burn.
- No coating, but freedom - You can stir, whisk, and scrape with whatever you want - a metal whisk, a spatula, a spoon. The stainless steel surface can handle it.
- Cool grip - The V-shaped connection of the stainless steel handle prevents heat conduction. You can pick up the pan without fear.
- Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pan works everywhere. And in the oven up to 160 °C too.
- PFAS-free and dishwasher safe - Clean conscience and easy to clean. In the dishwasher or just rinsed under the tap - both are fine.
Brushed stainless steel: the honest choice for serious cooking
Some pans entice you with shiny coatings and promises of effortless cooking. The KitchenAid Classic takes a different approach: brushed stainless steel, pure and honest. No layer that wears off, no fuss about being careful, and no hassle with special spatulas. This surface is scratch-resistant, hygienic, and withstands intensive daily use - exactly what you expect from a saucepan when you actually use it.
That brushed surface also has a practical advantage: small scratches and signs of use are hardly noticeable. This pan still looks well-kept after years of use. That's what you call durability.
The three-layer induction base: heat you can see working
This is where the real power of this pan lies. The base consists of three layers: a heavy stainless steel induction base on the outside, an aluminium core in the middle, and a stainless steel interior. That aluminium core is key - aluminium conducts heat extremely quickly and distributes it evenly across the entire base. No burn spots in the middle, no cold edges.
Practically speaking, this means you can prepare béarnaise sauce, hollandaise, or a simple béchamel with much more control. The heat responds immediately when you adjust the flame. That's the difference between a sauce that binds beautifully and one that splits or burns. With this saucepan, you are in control of your sauce - not the other way around.
And yes, it works perfectly on induction too. The heavy steel base ensures excellent contact with the induction plate, so you won't experience delays or uneven heating.
Pouring like a professional - without practice
The curved edge of this saucepan is one of those details you only truly appreciate once you use it. You've just made a rich tomato sauce and pour it over your pasta - without a spout, you always lose a bit down the side. With the spout of the KitchenAid Classic, the sauce flows in a neat arc exactly where you want it. No stains on your plate, no drips on the countertop, no spilled effort.
The same goes for milk you heat for a cappuccino or hot chocolate for your kids. You pour neatly, end of story.
💡 Cookinglife Tip: Always warm the pan first over medium heat before adding anything. Then add a small knob of butter - when the butter starts to foam, the pan is at the right temperature for a smooth, creamy sauce. Thanks to the even base heating, you can keep that temperature stable effortlessly.
Small size, great versatility
1.5 litres may sound modest, but for a saucepan, this is the ideal everyday size. You can prepare sauces for two to four persons, melt chocolate au bain-marie, boil an egg, heat soup, or make a small batch of polenta. This is the pan that is always ready when you need something quickly.
And because it is oven-safe up to 160 °C, you can also keep sauces warm in the oven while the rest of your dish is finishing. Handy when you're preparing multiple components at the same time and want to serve everything at once.
Specifications
- Collection: Classic Stainless Steel
- Type: Saucepan
- Diameter: 160 mm (16 cm)
- Total length: 339 mm
- Height: 110 mm
- Weight: 690 grams
- Capacity: 1500 ml (1.5 litres)
- Material: Brushed stainless steel with three-layer induction base
- Non-stick coating: No
- PFAS-free: Yes
- Colour: Silver
- Suitable for: Gas, electric, halogen, ceramic, and induction
- Oven safe: Yes, up to 160 °C
- Dishwasher safe: Yes
- Pouring rim: Yes
- Cool grip: Yes
- Includes lid: No
- Shape: Round
In the package
- KitchenAid Saucepan Classic Stainless Steel ø 16 cm
The KitchenAid Saucepan Classic Stainless Steel is the pan you won't want to lose once you start using it. Stylish, no-nonsense, and built to last for decades - add it to your kitchen today and taste the difference in every sauce you make.
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