KitchenAid Frying Pan Classic Stainless Steel ø 20 cm - ceramic non-stick coating

You know the feeling: you slide a perfectly cooked egg onto your plate, with no residue left in the pan, no fuss with a pot holder, and no smell of burnt fat. That's exactly what the KitchenAid Frying Pan Classic Stainless Steel ø 20 cm does for you every morning - and actually every day. This is not a pan you buy and throw away after six months. This is a pan you keep.

Why this pan is different (and better)

The combination of a sturdy Stainless Steel exterior, an aluminium core, and a PFAS-free ceramic non-stick coating may sound technical, but the reality is simple: you cook without sticking, without too much fat, and without worrying about harmful substances. KitchenAid consciously chooses ceramic - not only because it releases better, but also because it is fairer to you and the environment.

• PFAS-free ceramic layer - No harmful chemicals in your pan or on your plate. Just good food, prepared in a clean way.
• Aluminium core for even heat - The base heats up rapidly and distributes heat evenly. No hot spots, no undercooked edges.
• Cool-touch handle - The V-shaped Stainless Steel handle stays cool while you cook. No pot holder needed, no burnt thumb.
• Curved pouring rim - Pour fat or sauce neatly into a bowl or sink without spilling. A small detail that you notice every time.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction. No matter what kitchen you have, this pan fits in.
• Oven safe up to 160 degrees - Start on the stove, finish your dish in the oven. Ideal for thicker omelettes or pancake variations that you want to let cook.
• Dishwasher safe - After enjoying, you don't have to scrub for long. Just pop it in the dishwasher and you're done.

Ceramic: the smart choice for your kitchen

Many non-stick coatings contain PFAS - substances that are harmful to your health and the environment. The ceramic layer of this KitchenAid pan is completely free of that. And you can feel it not only on paper but also in the way the pan performs. An egg slides right out. Fish releases without tearing. Vegetables fry beautifully golden brown without burning. You only need a small amount of butter or oil, which also keeps the pan cleaner. Do use a wooden or silicone spatula: metal utensils damage the ceramic coating.

The three-layer structure of the coating provides a cooking surface that can withstand intensive daily use. This is not a layer that fades after three months. KitchenAid builds for the long term, and you can taste that in every result.

Fast, even heating - always spot on

The Stainless Steel exterior of the pan combines with an aluminium core in the base. That may sound like a technical note in the margin, but you notice the difference immediately. Aluminium conducts heat excellently - faster than steel alone. The result: the pan reaches the desired temperature quickly and holds it well. Whether you're making an omelette, frying fish, or stir-frying vegetables, the heat distributes evenly across the entire base. No spots that are too hot, no cold edges where things just don't cook.

The ø 20 cm is the ideal size for cooking for one or two people. Perfect for a quick breakfast, a portion of vegetables at dinner, or a small sauce you want to start. Big enough for a hearty omelette, compact enough to heat up quickly and easy to handle.

From stove to oven - without fuss

The KitchenAid Classic Stainless Steel frying pan goes into the oven up to 160 degrees. That opens doors - literally. Start your dish on the fire, then pop it in the oven to finish cooking or keep warm. Think of a thick Spanish tortilla, a fluffy frittata, or simply pancakes that you want to keep warm while you make the rest of breakfast. The pan handles the transition from hot stove to warm oven effortlessly.

The cool-touch V-shaped handle is not only nice at the stove - even when you take the pan out of the oven, it provides a good grip. Solid grip, good balance, and a weight of 730 grams that makes the pan feel solid in your hand without being too heavy.

💡 Cookinglife Tip: Preheat the pan for a minute on medium heat before adding anything. This way, you maximise the even heat distribution of the aluminium core, and everything - from egg to fish - cooks beautifully loose and golden brown right away.

Clean and ready in no time

After cooking, you want to enjoy, not scrub. The ceramic non-stick coating ensures that food residues hardly stick - a quick wipe with a soft cloth is often enough. Want to throw it in the dishwasher anyway? You can do that. The pan is fully dishwasher safe, so you can focus your energy on what really matters: good food and pleasant dining.

Specifications

• Collection: Classic Stainless Steel
• Type: Frying Pan
• Diameter: 20 cm (200 mm)
• Total length: 379 mm
• Height: 89 mm
• Weight: 730 grams
• Material: Stainless Steel exterior with aluminium core
• Non-stick coating: Three-layer ceramic, PFAS-free
• Colour: Silver / Black
• Heat sources: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 160 degrees Celsius
• Dishwasher safe: Yes
• Pouring rim: Yes
• Cool-touch handle: Yes
• Lid included: No
• Shape: Round
• Brand: KitchenAid

In the package

• KitchenAid Frying Pan Classic Stainless Steel ø 20 cm

Every meal starts with a good pan. The KitchenAid Classic Stainless Steel frying pan of 20 cm is the pan you reach for time and again - for that quick breakfast, the perfect lunch omelette, or the vegetables at dinner. Add it to your kitchen and taste the difference that quality makes.