KitchenAid Frying Pan Classic Stainless Steel ø 24 cm - ceramic non-stick coating

Perfectly sliding fried eggs. An omelette with a golden edge that doesn’t stick. Fish that remains intact and doesn’t cling. That’s exactly what you get with the KitchenAid Frying Pan Classic Stainless Steel ø 24 cm - a pan that elevates your daily cooking routine without fuss.

Forget poking, scraping, and washing with a steel sponge: this frying pan combines the strength of stainless steel with a PFAS-free ceramic non-stick coating that releases your food effortlessly. Because that’s how cooking should be.

Why this pan will become your new kitchen favourite

• No hassle with sticking - The three-layer ceramic non-stick coating ensures that eggs, fish, pancakes, and vegetables slide out easily. No struggling, no mess.
• PFAS-free and consciously made - No harmful substances in the coating. You cook healthier, with less oil or butter, and feel good about it.
• Quick and even heating - The aluminium core in the base distributes heat rapidly and evenly. No cold spots, no burnt edges.
• Works on any heat source - Gas, electric, halogen, ceramic, and induction: this pan fits on any hob you have at home.
• Dishwasher safe - After enjoying, simply toss it in the dishwasher. It’s that simple.
• Oven safe up to 160 °C - Start on the hob and finish your dish in the oven. Ideal for thick omelettes, frittatas, or roasted chicken.

The coating that makes a difference: PFAS-free ceramic

Non-stick coatings have a past - literally. Older coatings contain PFAS: substances that are harmful to humans and the environment. KitchenAid consciously opts for a ceramic non-stick coating free from PFAS or other harmful substances. The result? A coating you can use with peace of mind. Do use wooden or silicone utensils, as metal spatulas damage the ceramic coating.

The three-layer construction provides a coating that not only has non-stick properties but is also sturdy enough for daily use. You don’t have to be overly cautious - just cook, enjoy, and wash up. That’s the promise of a good ceramic layer, and KitchenAid delivers it here.

💡 Cookinglife Tip: Use your pan over medium heat and let it warm up before adding food. This optimally activates the non-stick properties and significantly extends the life of the coating.

Stainless steel exterior, aluminium core: the smart combination

On the outside, stainless steel reigns supreme. This gives the pan its stylish silver appearance and ensures a solid, long-lasting construction. But the real secret lies in the base: an aluminium core that absorbs heat rapidly and distributes it evenly. No hotspots, no undercooked centres, no burnt edges.

What does this mean for you in practice? Your fried egg has the same golden edge every time. Your fish cooks evenly without one side burning while the other remains raw. Your sauce heats up quickly and reduces beautifully without sticking to the bottom. In short: you have control, the pan does the rest.

Comfort in hand: the cool-touch handle

Who hasn’t experienced it? You pick up a pan, the handle is scorching hot, and you quickly pull your hand back. With the KitchenAid Classic, that’s a thing of the past. The V-shaped stainless steel handle is specifically designed to stay cool while cooking - even if you’ve been on the heat for a while. You can grip it firmly, without a pot holder, without burning yourself.

The handle also feels comfortable in hand: not too thin, not too thick, with enough grip to safely lift, turn, or pour smoothly through the built-in pouring rim. Because even that little detail matters: thanks to the curved pouring rim, you can pour fat or sauce exactly where you want it, without dribbling down the side. Serving deliciously starts with a pan that facilitates that.

From hob to oven: versatility that frees you

A frittata that you start on the gas and finish in the oven. A pancake batter that you cook on ceramic and keep warm in the oven. A chicken breast that you briefly sear and then gently cook at 160 °C. This pan is oven safe up to 160 °C, which directly expands your cooking possibilities.

And that on any heat source: gas, electric, halogen, ceramic, and induction. Whether you have a modern induction hob or a classic gas stove: the KitchenAid Classic works everywhere. That’s the advantage of a pan that truly adapts to your kitchen, now and later.

💡 Cookinglife Tip: Want to use the pan for crêpes or pancakes? Lightly grease the bottom with a drop of butter or sunflower oil, heat it well over medium heat, and gently shake the pan while cooking. That way, those pancakes literally fly out.

Specifications

• Collection: Classic Stainless Steel
• Type: Frying Pan
• Diameter: 24 cm (240 mm)
• Total length (including handle): 434 mm
• Height: 94 mm
• Weight: 950 grams
• Material: Stainless Steel exterior with aluminium core
• Non-stick coating: Three-layer ceramic coating, PFAS-free
• Colour: Silver / Black
• Heat sources: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 160 °C
• Dishwasher safe: Yes
• Pouring rim: Yes
• Cool-touch handle: Yes
• Lid included: No
• PFAS-free: Yes
• Shape: Round
• Brand: KitchenAid

In the box

• KitchenAid Frying Pan Classic Stainless Steel ø 24 cm

The KitchenAid Frying Pan Classic Stainless Steel ø 24 cm is the pan for anyone who wants to enjoy cooking daily - without hassle, without doubt, without leftovers sticking to the bottom. Whether you’re frying a quick egg on a busy weekday morning or making an elaborate frittata for the whole gathering: this pan can handle it. Add it to your kitchen and taste the difference - pan by pan, meal by meal.