KitchenAid Cake Pan / Loaf Pan Aluminized Steel 27 x 11 cm - ceramic non-stick coating

You're halfway through your favourite banana bread recipe, the kitchen smells divine with ripe bananas and cinnamon - and then your bake sticks to a cheap tin. That moment will never happen again. The KitchenAid Cake Pan / Loaf Pan Aluminized Steel 27 x 11 cm is the bakeware that makes your disposable tins obsolete: sturdy construction, a PFAS-free ceramic non-stick coating, and even heat distribution. Just bake as it should be.

Why This Bread Loaf Pan Makes a Difference

• Your bake comes out effortlessly - Thanks to the ceramic non-stick coating, your cake, bread, or terrine slides out with ease. No baking paper needed, no fussing with a knife along the edges.
• Baked evenly from edge to edge - The aluminized steel distributes heat perfectly, so you won't have a dark crust on the outside while the middle is still raw.
• Sturdy in hand, safe from the oven - The wide handles on the short sides give you a good grip, even with oven gloves on. No juggling, no spilled bakeware.
• Scratch and corrosion resistant - The 0.8 mm thick steel construction does not warp or bend under high temperatures. This is bakeware for the long term.
• Simply dishwasher safe - After enjoying your homemade bread, you don't want to spend ages washing up. Just pop the pan in the dishwasher and you're done.
• PFAS-free - The ceramic coating contains no harmful PFAS substances. Safe for you, safe for your family, and nice to know.

Baking Evenly: Here's How It Works

The secret to perfectly baked bread or cake lies in heat distribution - and that's where aluminized steel excels. This material conducts heat faster and more evenly than regular steel, meaning your bake cooks through from the inside as quickly as the outside. The result? A lovely, golden crust all around, and a moist, perfectly cooked centre. Whether you're baking a classic white loaf, making a moist banana bread, or preparing a savoury terrine for dinner: this pan gives you control back in the kitchen.

The 0.8 mm wall thickness is no coincidence. KitchenAid has deliberately chosen this thickness to prevent warping at high temperatures. Cheap bakeware bends and warps in a hot oven, leading to uneven bottoms and crooked bakes. This pan stays straight and stable, bake after bake.

More Versatile Than You Think

A bread loaf pan is not just for bread - and with dimensions of 27 x 11 x 8 cm, you have a size that can handle almost anything. Think of:

• Banana bread - The classic home-baking recipe that always impresses with a cup of coffee or as a treat for friends.
• Cakes - From a simple lemon cake to a rich marble chocolate cake: this size is just right for a standard cake recipe of 8-10 servings.
• Homemade bread - There's nothing quite like serving freshly baked bread at the table. The high walls of 8 cm give your dough the space to rise beautifully.
• Terrine or meatloaf - This pan is also ideal for savoury dishes. A classic terrine or a juicy meatloaf fits perfectly.
• Ice cream cake or frozen dessert - The smooth non-stick coating also makes this pan suitable for desserts served straight from the freezer.

Such a versatile loaf pan is a one-time purchase. And that's exactly the thought behind the KitchenAid Aluminized Steel Bakeware collection: quality tools that grow with your cooking enjoyment.

The Non-Stick Coating That Makes a Difference

Not all non-stick coatings are created equal. The ceramic coating on this KitchenAid pan is PFAS-free - a conscious choice that more and more home bakers are making when they think carefully about what they bake with in their kitchen. Ceramic coating is heat-stable, more scratch-resistant than traditional non-stick coatings, and retains its non-stick properties for a long time, provided you handle it wisely.

Specifically, this means: your cake comes out with a simple tug or gentle tap. No residue left on the walls, no torn banana bread bottoms. And for cleaning, you don't need anything extra - a sponge with some dish soap or the dishwasher does the rest.

💡 Cookinglife Tip: Lightly grease the pan with a thin layer of butter or baking spray, even if the coating is non-stick. This gives your bake an extra crispy edge and ensures the pan releases even easier - especially with a richer recipe containing sugar or honey, which can stick more at high heat. Avoid using a metal spatula or knife along the edges: a silicone or wooden spatula protects the coating and significantly extends the life of your bakeware.

Easy to Use, From Start to Finish

The wide handles on the short sides are more than just a design choice - they are functionally thought out. With a heavy pan full of dough in an oven at 200 degrees, you want a firm grip. The handles give you just that: two sturdy grips that allow you to lift the pan straight out of the oven without dangerous balancing. Also nice: the grey colour of the pan lets you see clearly whether the coating is still in good condition. No hidden wear, just honest and clear.

Specifications

• Brand: KitchenAid
• Collection: Aluminized Steel Bakeware
• Type: Bread Loaf Pan / Cake Pan
• Material: Aluminized steel (0.8 mm thick)
• Coating: PFAS-free ceramic non-stick coating
• Colour: Grey
• Inner size (L x W): 27 x 11 cm
• Height: 8 cm
• Total length (including handles): 33 cm
• Weight: 590 grams
• Shape: Rectangular
• Oven safe up to: 230 °C
• Dishwasher safe: Yes
• PFAS-free: Yes

In the Box

• KitchenAid Cake Pan / Loaf Pan / Cake Pan Aluminized Steel 27 x 11 cm

Whether you're baking bread for the first time or have been making your own cakes for years: the KitchenAid Cake Pan / Loaf Pan Aluminized Steel 27 x 11 cm gives you the foundation you deserve. Sturdy, reliable, and every time a bake to be proud of. Add it to your kitchen and bake your next masterpiece.