KitchenAid Springform Pan Aluminized Steel ø 20 cm - ceramic non-stick coating
Even heat distribution
Equipped with a durable non-stick coating
Scratch and corrosion resistant
You've spent hours on it: a creamy cheesecake, layer by layer built with love and precision. And then comes the moment of truth - removing it from the pan. With a regular baking tin, it's a gamble. With the KitchenAid Springform Pan Aluminized Steel ø 20 cm, it's simply... click, release, and enjoy. Your cake comes out neat, whole, and beautiful. Every time.
This is the springform pan that elevates your baking pleasure - not because it's some complicated gadget, but because it simply does what it needs to do very well: bake without worries, release without drama.
Why this springform pan is a game changer for your baking
- Edge releases, cake intact - The clever springform design allows you to simply click the edge away from the base. No fuss, no tears, no cake disasters.
- PFAS-free ceramic non-stick coating - Your baked goods slide out effortlessly. No bits sticking, no scraping with a knife along the edge. Plus, the coating is PFAS-free - good for you, good for the environment.
- Even heat distribution - The 0.8 mm thick aluminized steel heats evenly. No burnt edges while the centre is still raw. From edge to heart: perfectly baked.
- Scratch and corrosion resistant - This pan will last for years. The material is robust and withstands daily wear and tear in your kitchen.
- Dishwasher safe - After enjoying, the pan simply goes in the dishwasher. Job done.
Steel that takes its job seriously
Not all baking pans are created equal - and the material truly makes a difference. The KitchenAid Springform Pan is made from 0.8 mm thick aluminized steel: sturdier than many other pans you might be used to. That extra weight (610 grams) not only feels good in your hand, it also serves a purpose. A thicker wall doesn’t bend in the oven, doesn’t warp at high temperatures, and heats much more evenly than thinner variants.
The result? No dark edges while the centre of your cheesecake is still wobbling. No uneven base that sends your filling in all directions. Just a fairly baked cake - exactly as you envisioned. The pan is oven safe up to 230 °C, giving you plenty of room for cheesecakes, sponge cakes, ice cream cakes, and even savoury quiches.
The ceramic layer that makes everything easier
The PFAS-free ceramic non-stick coating is perhaps the biggest difference from an average baking pan. Ceramic is much more durable than traditional non-stick coatings, and the fact that this layer is free from PFAS (also known as 'forever chemicals') gives you peace of mind - especially when baking for friends or family.
Practically speaking, this means: your cheesecake comes out neatly with a little twist of the spring edge. No crumpled baking paper, no residue sticking to the sides, no last-minute repairs with a spatula. Cleaning is just as easy - the ceramic layer doesn’t hold onto dirt, allowing you to simply pop the pan in the dishwasher.
And that lovely, sleek ø 20 cm is just the right size for a cheesecake for six to eight persons - ideal for a dinner with friends or a family moment you'll remember for a long time. Because honestly: serving a homemade cake is always a bit of a statement. With the right springform pan, you make that statement in style.
From sponge to ice cream cake: more versatile than you think
The KitchenAid Springform Pan is not just for the classic cheesecake. Think of a light sponge base with fresh strawberries and cream for a summer birthday. Or a rich chocolate ice cream cake that you set in the freezer the night before. A cheesecake with lemon curd. A quiche that you present with a neat crust. All possible, all effortlessly released from the pan.
The height of 85 mm also gives you enough room for full, generous fillings - no thin slices that fall apart at the first cut, but a cake with body and character.
💡 Cookinglife Tip: Want an extra neat cheesecake? Lightly grease the inside of the spring edge with butter and line the base with a round piece of baking paper. Thanks to the ceramic layer, your cheesecake will literally slide out - and the base stays perfectly intact. Then place your well-chilled cake on a lovely cake stand for that 'wow' effect at the table.
Specifications
- Brand: KitchenAid
- Collection: Aluminized Steel Bakeware
- Type: Springform Pan
- Material: Aluminized steel (0.8 mm) with PFAS-free ceramic non-stick coating
- Diameter: 200 mm (ø 20 cm)
- Height: 85 mm
- Colour: Grey
- Weight: 610 grams
- Heat resistant up to: 230 °C
- Oven safe: Yes
- Dishwasher safe: Yes
- Non-stick coating: Ceramic, PFAS-free
- Shape: Round
- Scratch and corrosion resistant: Yes
In the package
- KitchenAid Springform Pan Aluminized Steel ø 20 cm
Are you ready to bake that cake everyone will remember? The KitchenAid Springform Pan Aluminized Steel ø 20 cm is your silent strength in the kitchen - sturdy, reliable, and ready for any recipe you dare to try. Add it to your collection and discover what hassle-free baking really feels like.
