GreenPan Frying Pan Padova Reserve Pro 2.0 Cream ø 24 cm - ceramic non-stick coating

That stubborn fried egg that keeps sticking, the pancake that tears when you flip it, the fish fillet that leaves its crispy skin in the pan - you know it. With the GreenPan Padova Reserve Pro 2.0 frying pan ø 24 cm in Cream, that's a thing of the past. Cook with minimal fat, effortlessly release food, and serve directly from the pan - because that gold-coloured handle is simply too beautiful to hide away.

Why this pan will become your new favourite frying pan

• PFAS-free ceramic non-stick coating - The Thermolon Diamond layer is reinforced with diamond particles for extra strength and a smooth cooking experience without harmful substances.
• Cooks with minimal fat - A small knob of butter is enough for a perfectly fried egg, a golden-brown pancake, or a fish fillet with crispy skin.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: your kitchen, your hob, no problem.
• From stovetop to oven - Start on the hob and finish your dish in the oven up to 200 degrees C. Handy for dishes that need a crispy topping.
• Stylish enough for the table - The gold-coloured stainless steel handles make this frying pan a real eye-catcher. Serve directly at the table - that's how to serve deliciously.
• Heats up quickly - The forged, hard-anodised aluminium conducts heat quickly and evenly. No cold spots, no unevenly cooked dishes.
• Dishwasher safe - It can go in the dishwasher, although the coating lasts longer with gentle hand washing.

Thermolon Diamond - cooking as it should be, without compromise

The non-stick coating of this pan is not just any ceramic layer. GreenPan's Thermolon Diamond technology combines a PFAS-free ceramic base with diamond particles for a coating that is stronger, smoother, and more durable than standard ceramic. This means your omelette slides out easily, your pancake stays intact, and you won't be scrubbing after cooking. A soft sponge and warm water are all you need - and that's exactly how it should be.

Moreover, ceramic cooks surprisingly well at lower temperatures. You don't need a high flame to achieve that beautiful golden-brown crust. Low to medium heat is sufficient, which means less energy consumption and a coating that lasts for years. Smart cooking starts with the right pan.

Forged aluminium - the foundation that makes a difference

Under that beautiful ceramic layer lies a sturdy foundation of forged, hard-anodised aluminium. This is not a thin sheet that warps under heat - this is a pan that retains its shape, distributes heat evenly, and does not scratch or damage easily. The hard anodisation makes the aluminium extra resistant, so you don't have to be careful with your cookware. Feel free to use wooden, silicone, or nylon spatulas and spoons - they keep the coating in the best condition, but the pan itself is built to last.

You can also feel that sturdy construction in the weight: at 1 kilogram, the pan feels solid yet manageable. Not so heavy that your arm hurts when flipping a pancake, but heavy enough to know you have something of quality in your hands.

Design that invites you to show off

To be honest, the Padova Reserve Pro 2.0 is also just a beauty. The cream-coloured interior combined with the gold-coloured stainless steel handles gives this pan a stylish, chic look that fits a modern kitchen. But it goes beyond looks - the handles are securely riveted, stay cool during cooking, and are ideal for moving the pan or serving directly at the table.

And that's exactly the atmosphere this pan evokes: cosy at the table, enjoying together, and a dish that looks beautiful even before the first bite. That's cooking with pleasure - not just the moment of preparation, but also the serving and the shared enjoyment afterwards.

💡 Cookinglife Tip: Ceramic coatings conduct heat very efficiently, so always heat the pan on low to medium heat. Let it warm up gently before adding fat or ingredients - this way, you cook more evenly and keep the coating in top condition. Avoiding cooking spray is also a small effort with a big difference: it leaves a residue that affects the coating. A small knob of butter or a splash of olive oil works much better.

Care - how to keep the pan looking good for a long time

• Hand washing preferred - Warm water and a soft sponge are enough. The dishwasher is fine, but hand washing significantly extends the life of the coating.
• Low to medium heat - Enough for excellent results thanks to the superior heat conduction of forged aluminium.
• Use wooden, silicone, or nylon utensils - This keeps the Thermolon Diamond coating smooth and undamaged.
• Let cool before washing - A little patience after cooking protects the pan from thermal shock.
• No cooking spray - Opt for butter or oil - it works better and treats the coating more kindly.

Specifications

• Collection: Padova Reserve Pro 2.0
• Type: Frying pan
• Material: Forged, hard-anodised aluminium with stainless steel handles
• Non-stick coating: Thermolon Diamond ceramic - PFAS-free
• Colour: Cream with gold details
• Diameter: 24 cm (240 mm)
• Total length: 435 mm
• Height: 102 mm
• Weight: 1000 grams
• Shape: Round
• Heat sources: Gas, electric, ceramic, halogen, and induction
• Oven safe: Yes, up to 200 degrees C
• Dishwasher safe: Yes (hand washing recommended)
• PFAS-free: Yes
• Includes lid: No
• Warranty: 2 years

In the package

• GreenPan Padova Reserve Pro 2.0 frying pan ø 24 cm - Cream

The GreenPan Padova Reserve Pro 2.0 is the pan for anyone who wants to enjoy hassle-free cooking every day - while also ensuring their kitchen looks good. No more burnt eggs, no more torn pancakes, no more frustration. Just that lovely moment when you see everything is perfectly cooked and you can serve the pan directly at the table. Add it to your order and discover the difference between an ordinary frying pan and a pan that truly works for you.