GreenPan Sauté Pan with Lid Padova Reserve Pro 2.0 Cream ø 26 cm - ceramic non-stick coating
Eerst aanbraden, dan met het deksel erop rustig laten sudderen
Je omelet of visfilet glijdt zo uit de pan, met een klein beetje boter
Met de goudkleurige grepen zet je de pan zo op tafel om op te scheppen
One pan for searing, simmering, stir-frying, and serving - and it looks great too. The GreenPan Padova Reserve Pro 2.0 sauté pan ø 26 cm in Cream is exactly the pan you were looking for: versatile, reliable, and with a style you’ll want to show off. The ceramic non-stick coating makes cooking not only easier but also a lot more enjoyable. Less fat, less hassle, more flavour on your plate.
Why You Won't Want to Miss This Sauté Pan
- PFAS-free ceramic non-stick coating - Thermolon Diamond: safe, strong, and everything slides right out.
- High walls with lid - Sear, then put the lid on and let it simmer. All in one pan.
- Suitable for all heat sources - Gas, induction, ceramic, electric, halogen: it does it all.
- Oven safe up to 200 °C - Start on the stove, finish in the oven. No hassle with extra dishes.
- Gold-coloured handles for the table - Sturdy riveted stainless steel handles that make the pan presentation-ready.
- Hard anodised aluminium - Extra strong, scratch-resistant, and heats up quickly and evenly.
- Dishwasher safe - Although we recommend hand washing for the longest lifespan of the coating.
The Pan That Can Handle Everything - From Morning to Evening
Imagine: Saturday morning a generous frittata for the whole table, in the afternoon a quick sauté dish with vegetables and chicken, and in the evening a creamy risotto that simmers gently with the lid on. That’s not a daydream - that’s what the Padova Reserve Pro 2.0 does. The high walls (105 mm) allow you to stack generously, stir-fry without spilling, and reduce sauces without everything splashing over the edge. The included lid keeps heat and moisture exactly where they belong: in your dish.
Thanks to the forged, hard anodised aluminium, the pan heats up quickly and evenly - no hot spots, no burnt centres. And that Thermolon Diamond ceramic non-stick coating? It lets your omelette or fish fillet slide out of the pan with minimal butter. Cooking with less fat, without compromising on flavour. That’s how it should be.
Style You’ll Want to Put on the Table
The Cream colour with gold-coloured stainless steel handles makes the Padova Reserve Pro 2.0 a pan you won’t want to hide away in the cupboard. After cooking, you can simply place it on the table - serving straight from the pan has its own charm, and honestly, it tastes better that way. The handles are securely riveted, sturdy as a house, and give the pan that little extra feel. This is kitchenware you can proudly place on the table, prompting your guests to ask, "Nice, what brand is that?"
The combination of the cream-white exterior and warm gold tones fits seamlessly with various kitchen styles - from modern to classic country. Cooking is enjoyment, and that starts with seeing items like this on your stove.
Smart Cooking Starts with the Right Temperature
A common mistake with ceramic pans: too high heat. That’s not necessary at all. Ceramic conducts heat so well that low to medium heat is sufficient in almost all cases. This saves energy, protects the non-stick coating, and ensures your dishes cook evenly. You really don’t need the maximum setting to get a nice brown crust on your chicken - trust the pan, not the heat.
💡 Cookinglife Tip: Preferably use wooden, silicone, or nylon utensils to optimally protect the ceramic layer. Let the pan cool down a bit before washing it - this keeps the coating looking good and functional for longer. And cooking spray? Just skip it: a small knob of butter or a splash of oil is all you need.
Maintenance - Keep Your Pan Looking New
- Hand washing recommended - A quick wash with warm water and a soft sponge is enough. The pan is dishwasher safe, but hand washing significantly extends the lifespan of the coating.
- Low to medium heat - More than enough thanks to the excellent heat conduction of the aluminium.
- Wooden or silicone utensils - Metal spatulas or whisks? Preferably not. Keep it soft and the coating stays nice.
- No cooking spray - Cooking spray leaves a residue that is difficult to remove. Use regular butter or oil.
- Cool before washing - Don’t drop the pan directly into cold water. Let it rest, then wash.
Specifications
- Collection: Padova Reserve Pro 2.0
- Type: Sauté pan
- Diameter: 26 cm (260 mm)
- Height: 105 mm
- Total length (with handle): 460 mm
- Weight: 1150 grams
- Material: Hard anodised aluminium, stainless steel handles
- Non-stick coating: Thermolon Diamond - ceramic, PFAS-free
- Colour: Cream with gold-coloured handles
- Heat sources: Gas, electric, ceramic, halogen, induction
- Oven safe: Yes, up to 200 °C
- Dishwasher safe: Yes (hand washing recommended)
- PFAS-free: Yes
- Includes lid: Yes
- Warranty: 2 years
- Brand: GreenPan
In the Box
- GreenPan Padova Reserve Pro 2.0 sauté pan ø 26 cm - Cream
- Matching lid
The GreenPan Padova Reserve Pro 2.0 sauté pan is the pan for people who love cooking and want to show it off. Stylish, versatile, and built to last for years - from your first searing moment to the hundredth time you proudly place it on the table. Add it to your kitchen and taste the difference.
