Emile Henry Tagine - Grand Cru - ø 27 cm / 1.8 liters
Suitable for 4 to 6 persons
Superior heat conduction Exclusive HR® ceramic distributes heat evenly for perfect cooking results
French craftsmanship since 1850, handcrafted in Burgundy
Experience the taste of North Africa. Lamb. chicken or fish with saffron, coriander or cinnamon. The tagine of Emile Henry is a dish with a lid that is placed on the fire. Through the mould of the lid, the dish is steamed evenly. This allows you to cook dishes slowly for optimal flavor retention. The dish stays hot for a long time when served at the table.