Blackwell Frying Pan Set Carbon Steel 3-piece - ø 20, 24 & 28 cm - suitable for all heat sources - without non-stick coating

Forget that nonstick pan that scratches and flakes after a year. With the Blackwell Frying Pan Set Carbon Steel, you build something that grows with you - literally. Three pans, three sizes, one unbeatable material. This is how serious cooks have been frying for centuries, and now you know why.

Three pans. Every frying situation covered.

A set of ø 20, 24, and 28 cm: this is no random choice. The small 20 cm pan is your best friend for a perfect omelet, roasting a handful of nuts, or one fried egg without all the fuss. The 24 cm pan is the everyday worker - for two to three chops, a quick pasta sauce, or poached vegetables. And the 28 cm? That’s for the big moments: a whole chicken, a generous portion of risotto, or that Sunday frittata everyone loves. Together they form a kitchen arsenal that answers every meal.

• ø 20 cm - the precision worker - Perfect for small portions, eggs, and sauces. Light, heats up quickly, full control.
• ø 24 cm - the daily worker - Your go-to for weekday meals for two to four people.
• ø 28 cm - the big show - Plenty of space to really impress at the table.

Carbon steel: the material that only gets better

Carbon steel is not a compromise - it’s a choice. Lighter than cast iron, stronger than stainless steel, and more manageable than copper. But the real secret? Carbon steel develops a natural non-stick layer as you season it. You give the pan its character - session by session, meal after meal - a patina that only gets stronger. That crust that forms is not wear; it’s character. The more you cook, the better the pan performs. That’s quality that proves itself.

And that also means: no PFAS, no Teflon, no coating that ever peels or ages. You cook purely on steel. You know exactly what’s in your pan - and what’s not. That’s a conscious choice you’ll never regret.

• Natural non-stick layer - Built up by seasoning, only gets better the more you cook.
• PFAS-free - No synthetic coating, no worries. Pure cooking on steel.
• Extremely high heat conductivity - Carbon steel reacts quickly to temperature changes, so you maintain control.
• Oven safe up to 220°C - Start on the stove, finish in the oven. No fuss, no extra pans.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction. Always and everywhere.

Seasoning: the ritual that changes everything

The first time you use a carbon steel pan, you do something that’s never possible with a nonstick pan: you create the pan to your use. Seasoning is simple - a layer of oil, moderate heat, patience - but the result is stunning. After a few uses, your egg will slide effortlessly through the pan. After a month, you’ll be cooking like a chef. After a year, you’ll have a pan that feels like an extension of your hand.

This is not rocket science. It’s cooking as it was meant to be: with materials that respond to your approach, that learn from your cooking style. There’s something satisfying about the idea that you are the one shaping this pan - not the factory, not the coating. You.

💡 Cookinglife Tip: Season your new carbon steel pan with flaxseed oil - it has a high smoke point and adheres excellently to the steel. Apply a thin layer, heat the pan until it starts to smoke, let it cool, and repeat this three to four times. After that, you’re ready to cook like a pro. Clean the pan after use with hot water and a soft brush - never put it in the dishwasher.

Strong, light, and heats up quickly

One of the biggest advantages of carbon steel is the weight. While cast iron is heavy and slow, carbon steel is light enough to use comfortably - even the 28 cm pan at 1320 grams lifts effortlessly. At the same time, the material is hard enough to withstand high temperatures without warping. You can go all out: hard frying, high heat, strong spices - carbon steel shines exactly at that moment.

The low edge (38 to 48 mm, depending on the size) makes it easy to flip and turn. Stir-frying, flipping pancakes, a perfect sea bass with crispy skin - it’s all much easier when your pan isn’t in the way. And because carbon steel heats up and cools down so quickly, you have control - not the pan.

• Low weight for daily use - No fuss, no fatigue, but maximum control.
• Low edge for easy flipping - Ideal for pancakes, stir-fries, and everything you want to turn.
• Quick heating material - More reaction time for you, less waiting.
• Compatible with all heat sources including induction - No exceptions, no limitations.

Specifications

• Collection: Carbon Steel
• Material: Carbon steel
• Coating: None (PFAS-free)
• Number of pieces: 3
• Diameters: ø 20 cm, ø 24 cm, ø 28 cm
• Lengths: 385 mm / 470 mm / 504 mm
• Heights: 38 mm / 43 mm / 48 mm
• Weights: 769 g / 1050 g / 1320 g
• Color: Grey / Black
• Oven safe: Yes, up to 220°C
• Dishwasher safe: No - hand wash recommended
• Heat sources: Gas, electric, halogen, ceramic, induction
• BBQ: No
• Includes lid: No

In the package

• Frying pan Carbon Steel ø 20 cm
• Frying pan Carbon Steel ø 24 cm
• Frying pan Carbon Steel ø 28 cm

The Blackwell Frying Pan Set Carbon Steel is for anyone who wants to fry with a material that truly lasts - and for years. No disposable pan, no compromise, no fuss. Just three pans that prepare your kitchen for everything that comes to the table. Order your set and discover what carbon steel does for your cooking style - because after the first meal, you’ll never want anything else.