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| Brand | BK |
| Collection | BK Black Steel |
| Collection | Black Steel |
| Type | Wok pan |
| PFAS free | |
| Country of origin | Netherlands |
| 3 years | |
| EAN | 4895156663294 |
| SKU | 185318 |
| Shape | Round |
| Color | Black |
| Steel | |
| Carbon Steel |
| Contents box | Wok Pan ø 30 cm |
| Stackable | |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.8 kilos | 3.96 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 52.5 cm | 20.67 inch | |
| Height | 13.0 cm | 5.12 inch |
| Contents | 2.6 liters | 0.57 gal |
| Brand | BK |
| Collection | BK Black Steel |
| Collection | Black Steel |
| Type | Wok pan |
| PFAS free | |
| Country of origin | Netherlands |
| 3 years | |
| EAN | 4895156663294 |
| SKU | 185318 |
| Shape | Round |
| Color | Black |
| Steel | |
| Carbon Steel |
| Contents box | Wok Pan ø 30 cm |
| Stackable | |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.8 kilos | 3.96 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 52.5 cm | 20.67 inch | |
| Height | 13.0 cm | 5.12 inch |
| Contents | 2.6 liters | 0.57 gal |
With one swing of your spatula, the vegetables fall back into the wok
Sheet steel heats up very quickly, giving you authentic wok flavor
The more you wok with it, the better the natural non-stick layer becomes
Forget bland stir-fries with watery sauces and limp vegetables: with this wok pan, you can finally bring that authentic wok taste home. High heat, rapid heating, and a pan that improves with every use - this is serious cooking without fuss.
Most wok pans have a coating that wears off over time. The BK Wokarang Black Steel works the opposite way: the more you use it, the better it gets. The carbon steel builds a natural patina layer while cooking - darker in colour, stronger in character. This layer provides increasingly better non-stick properties, completely free from PFAS or other chemicals. Smart buying also means a pan that proves itself in practice.
Real wok taste - that lightly smoked, intense flavour you experience in a good Asian restaurant - requires just two ingredients: extreme heat and a pan that quickly absorbs and distributes that heat. That’s exactly what the BK Wokarang Black Steel is made for. The carbon steel sears meat in seconds, caramelises vegetables with a tasty bite, and allows noodles to release perfectly from the bottom. With one flick of your spatula, the vegetables fall neatly back into the wok - the rounded shape does its job. This way, your guests enjoy dishes that truly have flavour, not microwave taste.
The cast iron handle fits securely in your hand and stays cool enough during cooking to provide a good grip while you toss the wok. And that tossing - it’s not just for show, it’s the technique that makes the difference between 'food' and 'experience'.
Black Steel is not just a marketing term, it’s a material choice with a story. Carbon steel is sturdy and durable, and it won’t rust as long as you dry and oil it properly. And that maintenance is not difficult at all: just use it. After wokking, rinse the pan with hot water and a brush, dry it immediately, and optionally rub it with a thin layer of oil. That’s all. No dishwasher, no complicated cleaning ritual - just no-nonsense maintenance for a no-nonsense pan.
Every scratch, every cooked meal, every layer of patina tells the story of your kitchen. This is a pan with which you create memories.
The Wokarang Black Steel is more versatile than you think. Of course, it’s made for stir-frying, but it also sears steaks, crisps potatoes, and works perfectly on the barbecue. In the oven, it withstands up to 230 °C - ideal for finishing a dish with a golden crust. Whether you’re wokking on a gas hob or grilling over charcoal outside: this pan goes wherever you go.
BK stands for quality that proves itself, and that 3-year warranty is not just a sales pitch but a promise. A pan that lasts year after year and gets better with every meal - that’s what smart buying is all about.
New Black Steel pan? Start with seasoning: rub the pan with a thin layer of neutral oil (like sunflower oil) and heat it until it starts to smoke. Let it cool, remove the excess fat, and repeat this twice. This way, you immediately build a first layer of patina before you start wokking. Over time, the pan will naturally darken and become more user-friendly - that’s when the real fun begins.
And one more tip: use high heat and little oil. Let the wok get really hot before adding ingredients. This prevents everything from sticking to the pan and ensures that characteristic smoky wok taste that elevates the dish.
Ready to wok like it should be? The BK Wokarang Black Steel is the pan that grows with you, meal after meal, year after year. Add it to your kitchen and taste the difference for yourself - because real wok taste is not a matter of luck, but of the right tools.
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| Brand | BK |
| Collection | BK Black Steel |
| Collection | Black Steel |
| Type | Wok pan |
| PFAS free | |
| Country of origin | Netherlands |
| 3 years | |
| EAN | 4895156663294 |
| SKU | 185318 |
| Shape | Round |
| Color | Black |
| Steel | |
| Carbon Steel |
| Contents box | Wok Pan ø 30 cm |
| Stackable | |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.8 kilos | 3.96 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 52.5 cm | 20.67 inch | |
| Height | 13.0 cm | 5.12 inch |
| Contents | 2.6 liters | 0.57 gal |