BK Frying Pan Black Steel Carbon Steel ø 20 cm - without non-stick coating

Forget about that deteriorating coating and the pan you have to throw away after a few years. The BK Frying Pan Black Steel Carbon Steel ø 20 cm works the opposite way: the more you use it, the better it gets. This is not marketing talk - it’s just how carbon steel works. And once you’ve tasted what a crispy, golden crust on your steak or a perfectly fried egg does in such a pan, you’ll never want to go back.

The pan that improves with every meal

Black Steel is uncoated carbon steel - and that’s its strength. With each use, the pan builds a natural patina. This layer provides increasingly better non-stick properties, without any PFAS or other chemicals involved. The darker the pan, the more character it has developed, and the better it cooks. A pan with a story, if you will.

• Better the more you cook - The patina layer develops with each use: more flavour, better non-stick properties, more character.
• Rapidly heats up - Carbon steel conducts heat quickly and efficiently. Your steak gets a crispy crust in just a few minutes that you can’t achieve in a thick-bottomed pan.
• Compact and lightweight - With a diameter of 20 cm, this is the ideal pan for a fried egg, an omelette for one, or a small portion of fried potatoes. No hassle with a pan that’s too big for a simple task.
• 100% PFAS-free - No coating, no chemicals, no worries. Just steel.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, induction, barbecue, and oven up to 230 °C. One pan for all situations.
• Stackable - Multiple pans? They stack neatly and save you valuable kitchen space.

Small size, big results

The 20 cm size is intentionally kept compact - and that’s an advantage, not a compromise. Want to quickly fry an egg in the morning without taking over half the kitchen? This pan is ready before you know it. An omelette for yourself, a handful of mushrooms for a quick lunch, or a small portion of fried potatoes as a side dish: this size is perfect for those moments when you don’t need an overkill, but still want top results. Lightweight, easy to use, and with a cast iron handle that feels sturdy - even as the temperatures rise.

And on the barbecue? Absolutely. Carbon steel is naturally resistant to direct, intense heat. Throw the pan on the grill and cook your steak directly over the flames. That level of crispy crust is something no non-stick pan can achieve.

How to maintain your Black Steel pan - and it’s really not that hard

Carbon steel requires a bit more attention than a regular frying pan, but it’s really simpler than it sounds. After cooking, rinse the pan with hot water and a brush - no soap needed, as it damages the patina layer. Dry it immediately and optionally rub in a thin layer of oil. That’s it. No dishwasher - but you already knew that. In return, you have a pan that lasts for generations and only gets better with age. We call that a smart investment.

BK also stands for quality you can feel: the Black Steel series features a cast iron handle that remains comfortable to hold even at high temperatures, and the pan is carefully crafted from materials that have proven their worth. No surprises, no disappointments - just a pan that does what it promises.

Seasoning: how to start off right

A new carbon steel pan isn’t ready to use straight out of the box. Seasoning is the first step - and actually the fun part. Heat the pan over medium heat, rub it with a bit of oil, and let it smoke slightly. Repeat this a few times. You’ll literally see the pan change colour from silver-grey to dark brown. That’s the patina layer forming. The more you season and use it, the nicer and more effective that layer becomes.

💡 Cookinglife Tip: Fry fatty products like bacon or steak in the pan during the first few uses. This significantly speeds up the development of a good patina layer. You’ll quickly notice the difference: less sticking, more flavour, more enjoyment at the stove.

Specifications

• Brand: BK
• Collection: Black Steel
• Type: Frying Pan
• Diameter: 20 cm
• Material: Carbon Steel with cast iron handle
• Coating / non-stick layer: None
• Colour: Black
• Suitable for: Gas, electric, halogen, ceramic, induction, barbecue
• Oven safe: Yes, up to 230 °C
• Dishwasher safe: No - hand wash only
• PFAS-free: Yes
• Stackable: Yes
• Includes lid: No
• Warranty: 3 years

In the package

• BK Frying Pan Black Steel Carbon Steel ø 20 cm

If you’re looking for a pan that not only performs today but gets better with age, then the BK Black Steel Carbon Steel Frying Pan ø 20 cm is exactly what you need. Add it to your collection and discover for yourself why carbon steel has become the standard for so many cooking enthusiasts - for that perfect crust, that delicious fried egg, and all those tasty moments yet to come.