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Home Super lekkere stoofperencake

Super lekkere stoofperencake

Recipes Baking Desserts

The cake is made with almond flour and sweetened with honey, which gives it a lovely flavor while keeping it somewhat wholesome. It's suitable for anyone eating gluten-free! Also fun: besides being very tasty, it's super easy to make!

Recipe

Super delicious poached pear cake

with whole pears

Course	Dessert
Kitchen	Dutch
Servings	4 servings

Preparation time

Preparation time	10 min
Time in oven	40 min
Total	50 min

Equipment

Mixing bowl
Bowl
Mixer
Spatula
Cake tin
Oven at 180 °C

Ingredients

4 poached pears
4 eggs
200 g almond flour
50 g butter
1.5 tsp baking soda
100 g honey
Pinch of salt

Super delicious poached pear cake

Preheat the oven to 180 °C.
For the poached pears use this recipe or buy them ready-made!
Break the eggs into the mixing bowl, add the butter and honey and mix everything together. In another bowl, combine the almond flour and baking soda. Add the flour to the egg mixture and fold it in until you have a smooth batter.
Pour the batter into the tin and place four poached pears side by side in it. Bake the cake for 40 minutes and then: enjoy!

Cooking mode Prevents your screen from going to sleep

This poached pear cake is a wonderfully gluten-free recipe you can make with a few simple ingredients. The almond flour gives a moist texture and the honey adds just the right amount of sweetness. Ideal for a cozy moment with family or friends.

Use a hand mixer or stand mixer to make the batter quickly and easily. Make sure your cake tin is well greased so the cake comes out easily. Let the cake cool a little after baking before slicing for the best results.

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