Making your own poffertjes (Dutch mini pancakes) is super fun to do and they taste so much better!
How to make poffertjes yourself
- First make the batter, you can do this by buying a mix or by making it completely from scratch. At Cookinglife you can also buy poffertjes batter in a combination deal with a poffertjes pan.
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Grab your poffertjes pan! On the site we have pans that are suitable for induction as well as for all other heat sources. Grease the pan with a brush with butter and make sure the butter melts well and gets hot.
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Then fill the indentations with the batter. An indentation should be filled to about halfway because the batter will still rise a little, creating a fluffy poffertje.
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Keep a close eye on the poffertjes! When the top of the poffertje is dry or almost dry, it's time to flip them over. With a skewer, the poffertjes are easy to turn.
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Remove the poffertjes from the pan when they are golden brown on both sides.
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Place the poffertjes on a plate, add a knob of butter and sprinkle powdered sugar on top. Enjoy!
