Recipe
Grandma's Gluten- and Sugar-Free Cake
Grandma's gluten- and sugar-free cake is a timeless, healthy snack made with gluten-free self-raising flour, coconut oil, agave syrup and eggs. The addition of desiccated coconut and lemon zest gives the cake a lovely flavour, while soy milk and vanilla extract ensure a light texture. Perfect served slightly warm, this cake is ideal for special occasions or simply as a treat for the whole family.
| Course | Snack |
|---|---|
| Kitchen | Dutch |
| Servings | Approx. 14 slices |
Preparation time
| Preparation time | 1 hour and 10 min |
|---|---|
| Total | 1 hour and 20 minutes |
Equipment
- Medium-sized cake tin (about 26 cm)
- Pastry brush
- Mixing bowl
Ingredients
- 200 g (gluten-free) self-raising flour
- 100 g coconut oil
- 125 ml agave syrup
- 2 eggs
- 80 ml soy milk
- 1 teaspoon vanilla extract
- 2 tablespoons desiccated coconut
- grated zest of half a lemon
- pinch of salt
