Bake delicious cakes with a handy cake pan from Cookinglife. We have a wide range of products from various top brands. For example, Patisse offers a silicone pan that conducts heat very well. For a surprising effect, you can also choose the cake pan with a wavy edge. You will find pans in different sizes and materials from steel to silicone, so you will always find a suitable cake pan!

Cake Pan 20 cm

Cookinglife offers different sizes of cake pans. Want to bake a smaller cake? Then the 20 cm cake pan is very suitable. You will find small pans from brands like Emile Henry and Cosy & Trendy. If you want to bake cakes for a larger group, Cookinglife has you covered. In addition to the 20 cm cake pan, we also have pans larger than 30 cm in our assortment. Choose the right size and surprise your guests with a delicious cake!

Birkmann Cake Pan

For the baking enthusiast, there is the Cookinglife own brand and Birkmann cake pan. This is made of high-quality steel with a non-stick coating on both the inside and outside. This ensures that the pan is very smooth and easy to clean. Thanks to the silicone handles, you can easily take the cake pan out of the oven and quickly serve a delicious homemade cake. Do you like to bake a long and narrow cake? The Birkmann cake pan is available in different sizes. This way, you can choose whether you want to make a small, narrow, or wide cake!

Silicone Cake Pan

Choosing a silicone cake pan is becoming increasingly popular. And that's not surprising when we look at the high qualities of this material. It can withstand temperatures from 40 degrees below to 230 degrees above Celsius. A silicone cake pan is also extremely resistant to sticking, even without greasing beforehand! This material is also very popular for the bundt pan, especially since a bundt has such an irregular shape. Check out our extensive collection and think about which delicious cakes will soon come out of your oven.

How to Use a Cake Pan Optimally?

A slice of cake is always nice with coffee or as a dessert. For a bit of variety, try adding some apple pieces or a few banana slices to the batter! But how do you make the most of your cake pan? By following these steps, you will enjoy your cake pan for a long time!

Start by preheating your oven to 180 °C.
Rinse the cake pan well with a bit of lukewarm water.
After rinsing, it's time to season the cake pan! This ensures that a protective layer is applied to the cake pan. This also makes it easier to remove your cake from the pan.
Grease the cake pan with a bit of pure flaxseed oil or sunflower oil.
Place the cake pan in the preheated oven for 20 minutes.
Remove the pan from the oven. If there is any excess oil in the cake pan, you can easily remove it with a bit of kitchen paper.

After completing these steps, your cake pan is ready for use! But even after the cake pan is in use, it is very important to keep it clean. You do this as follows:

Clean the cake pan well with a bit of lukewarm water.
If the oven is still warm, briefly place the cake pan back in the oven to let it dry optimally.
Are there stubborn stains in the cake pan that are hard to remove? Then let a drop of dish soap dissolve in a bit of lukewarm water and clean the cake pan well in this. Note! In this case, it is important to season the cake pan again.

What to Consider When Buying a Cake Pan?

When buying a cake pan, there are many factors to consider. We have listed the most important factors for you.

Material

Most cake pans are made of metal, glass, or silicone. Each material has its pros and cons:

Metal cake pans are usually inexpensive and dishwasher safe. However, they can rust, and the cake may stick to the pan if not greased properly.
Glass is more expensive than metal, but it is sturdier, and you can see how the cake is baking. The downside is that glass can break easily, and it can be more difficult to get the cake out of the pan.
Silicone cake pans are flexible and non-stick, making it easy to remove the cake from the pan. They are more expensive than metal pans, and they can be harder to clean.

Shape

Cake pans come in various shapes and sizes. The most common shape is the rectangular shape, but there are also round, heart-shaped, and square shapes. Choose a shape that fits the type of cake you want to make.

Size

When choosing the size of the cake pan, consider the number of people you want to serve. A too-small cake pan will result in a cake that is too thick, and a too-large cake pan may cause the cake to bake unevenly.

How Big Should My Cake Pan Be?

The size of your cake pan depends on the number of people you want to serve and the amount of cake batter you use. Generally, a cake pan of about 20 cm is recommended for 4 people. For 6-8 people, it is best to use a cake pan of 24-26 cm. If you want to serve a larger group, you can use a cake pan of 28 cm or larger. Keep in mind that the larger the cake pan, the longer the baking time may be, and the cake may become less airy.

Buying a Cake Pan

Enjoying a cup of coffee or tea at home with a slice of homemade cake? Then you can buy a suitable cake pan at Cookinglife. We have a wide selection of competitively priced cake pans from top-quality brands. To keep your cake fresh longer, you can check out the cake dome in our Baking Supplies assortment. You will find everything you need to make the perfect treat!