Emile Henry Loaf Dish Madeleine Vanille - 28.5 x 13 cm / 2 Litres
The wavy shape gives your cake an instantly festive look
Goes from freezer to oven — convenient when you bake in advance
Suitable for oven, microwave and dishwasher
Bake a cake that looks festive without needing a single sprinkle or sugar flower? That's exactly what the Emile Henry Loaf Dish Madeleine Vanille does for you. The soft, wavy ridges in the ceramic give your cake character instantly - straight from the oven to the table, ready to serve and enjoy.
Why this loaf dish is different
Most loaf dishes do their job and then disappear back into the cupboard. Not this one. The Madeleine from Emile Henry is designed to be seen. The warm Vanille colour, the wavy relief, and the French charm make it as beautiful as the cake baked inside. But it's not just a decorative piece - it's a serious baking pan that performs excellently.
- Festive appearance with ease - The wavy shape gives your cake an elegant, refined look - all without extra decoration
- Even baking every time - The HR ceramic distributes heat evenly, ensuring your cake is perfectly baked from crust to core
- From freezer to oven - Bake ahead, freeze, and place the pan directly in the oven - no wrapping needed
- Cut directly in the pan - The scratch-resistant glaze holds up well to a metal knife - no fuss with a loose base or fragile enamel
- Easy to clean - Dishwasher safe, so you don't have to worry about it
- 10-year warranty - Emile Henry stands for quality that lasts generations, and they show this with a generous warranty
The Madeleine series: French baking pleasure on the table
The Madeleine series is inspired by French cuisine - those cosy baking sessions where the kitchen smells of butter and vanilla, and the cake is simply sliced on the kitchen table. The soft shapes, warm colours (Argile, Rose Candy, and Vanille), and wavy texture evoke that feeling of homemade with love. All pieces in the series can be combined, so once you catch the baking bug, you can gradually build a collection. A loaf dish today, a tart pan tomorrow - everything looks cohesive and tasteful on the table.
HR ceramic: smart technology in a beautiful package
Emile Henry has been making its ceramics since 1850 in Burgundy, from natural clay sourced from the French soil. This is not just marketing - you can taste it in the results. The HR ceramic (High Resistance) is developed for professional heat distribution: heat is evenly absorbed and distributed, so the bottom of your cake doesn't burn while the centre is still raw. You might know that problem - with this pan, it's a thing of the past.
The glazed surface is not only beautiful but also functional. It is scratch-resistant, impact-resistant, and does not react with acids or other ingredients. You can safely cut into it with a metal knife without damaging or chipping the glaze. Each piece is hand-finished and personally inspected in the factory - you can see that craftsmanship in the quality and feel it in use.
The pan is suitable for the oven up to 270 °C, but also for the microwave, freezer, and dishwasher. And that freezer-to-oven convenience is a huge advantage if you regularly bake ahead: make your batter on Sunday, freeze it, and slide the pan straight into the oven the following week. No intermediate steps, no extra washing up.
Serve with a nod to France
There is something special about a cake that you can shamelessly place on the table in the very pan it was baked in. No transferring, no turning out onto a rack, no stress with baking paper that sticks. You cut the slices directly in the ceramic pan, place them on the plates, and watch how the ridges run through each piece. That's the culinary moment you remember - and that your guests will remember too.
Whether you're baking a classic lemon cake, a marble cake for a birthday, or a winter spiced cake for coffee - the Madeleine Vanille makes every batter something to be proud of. And that Vanille colour fits almost any table style, from rustic country to sleek modern.
💡 Cookinglife Tip: Grease the pan with a bit of butter and lightly dust with flour before pouring in the batter. This way, the ridges release perfectly, and the pattern comes out sharp and beautiful in the baked cake. For an extra lovely crust: preheat the oven well and place the pan in the middle of the oven.
Specifications
- Brand: Emile Henry
- Series: Madeleine
- Type: Loaf dish
- Colour: Vanille (yellow)
- Dimensions: 28.5 x 13 x 9 cm
- Capacity: 2 litres
- Weight: 1.23 kg
- Material: HR ceramic (Earthenware)
- Country of origin: France
- Suitable for: oven (up to 270 °C), microwave, freezer, and dishwasher
- From freezer to oven: yes, directly
- Warranty: 10 years
In the package
- Emile Henry Loaf Dish Madeleine Vanille - 28.5 x 13 cm
Bake your next cake in a pan that tells the story before you even slice the first piece. The Emile Henry Loaf Dish Madeleine Vanille is ready in your kitchen to make every baking session a moment to share, taste, and remember. Add it to your collection and discover why Emile Henry has set the standard for French ceramics for over 170 years.
