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Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

Choose your type

  • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
    Bread knife
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-
€229,-

In stock.

Delivery time: 3 - 4 business days.

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Bread knife
Country of origin Japan
10 years
EAN 4901601556643
SKU 134634

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.2 kilos | 0.43 lb
Length 22.5 cm | 8.86 inch
36.7 cm | 14.45 inch
Blade length 22.5 cm | 8.86 inch
Height 3.2 cm | 1.26 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Bread knife
Country of origin Japan
10 years
EAN 4901601556643
SKU 134634

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.2 kilos | 0.43 lb
Length 22.5 cm | 8.86 inch
36.7 cm | 14.45 inch
Blade length 22.5 cm | 8.86 inch
Height 3.2 cm | 1.26 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

The Kai Shun Classic Bread Knife 23 cm - DM-0705 is a luxurious and high-quality bread knife designed for ultimate cutting precision and durability. The knife has an impressive blade constructed from 32 layers damask steel around a core of VG-MAX stainless steel, an exceptional material known for its robustness and long-lasting sharpness. This design not only gives the knife a unique and refined look due to its distinctive Damask pattern, but also provides unparalleled cutting power.

With a serrated blade, it effortlessly cuts through the hardest crusts and soft breads without tearing or crushing. The handle, made of durable and moisture-resistant Pakka wood, has an ergonomic D-mould that provides a comfortable grip and stability even during heavy use. This combination of Japanese craftsmanship and high-quality material makes the knife suitable for both professional use and the avid home cook who values quality and sophistication in the kitchen.

With the Kai Shun Classic Bread Knife, you are guaranteed years of pleasure when slicing bread and pastries, with each slice being cut evenly and neatly.

Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

What does our expert say?

Trade Show Specialist
Trade Show Specialist

Of all the bread knives I know, this one really stands out because of the combination of that serrated blade and the 32 layers of Damascus steel around a VG-MAX core. In practice that means effortlessly cutting through a hard baguette crust without tearing even a single millimetre. The Pakkahout D-shaped handle also feels particularly comfortable in the hand, even if you keep working for a while. Japanese craftsmanship at this level needs no explanation, but what I'll tell you is: buy this once and you'll never throw away a bread knife again because it's gone dull.

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Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

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Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705

Choose your type

  • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
    Bread knife
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-
€229,-

In stock.

Delivery time: 3 - 4 business days.

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Bread knife
Country of origin Japan
10 years
EAN 4901601556643
SKU 134634

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.2 kilos | 0.43 lb
Length 22.5 cm | 8.86 inch
36.7 cm | 14.45 inch
Blade length 22.5 cm | 8.86 inch
Height 3.2 cm | 1.26 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
€229,-

FAQ

Can I wash this bread knife in the dishwasher?
For knives of this caliber there is one golden rule: hand wash. The combination of damascus steel and the Pakkahout handle deserves careful attention. A dishwasher uses aggressive detergents and high temperatures that can damage the blade and cause the wood to crack or degrade. Do the following to care for the knife: • Wash it immediately after use with warm water and a mild dish soap. • Dry the knife thoroughly right away — do not leave it wet. • Store it in a knife block or on a magnetic strip, not loose in a drawer. With this simple routine the blade will stay sharp and the handle will remain beautiful over the long term.
How do I keep the blade sharp?
The VG-MAX steel core of this knife is known for its exceptional edge retention. Still, every knife needs periodic maintenance to perform at its best. Keep the following in mind: • A serrated bread knife is sharpened differently than a smooth blade — use a special ceramic sharpening rod or a Japanese whetstone with the appropriate grit for serrated edges. • If in doubt, have the knife professionally sharpened by a specialist. • Preferably cut on a wooden or plastic cutting board — hard surfaces like glass or stone wear the blade faster. The 32-layer damascus steel is not only attractive to look at, it also contributes to the structural strength of the blade.
Is this knife suitable for left-handed users?
To be frank: the Kai Shun Classic bread knife features an ergonomic D-shaped handle. This type of handle is in most cases optimized for right-handed use. The D-shape fits the natural grip of the right hand. Are you left-handed? It is advisable to check whether Kai offers a left-handed variant of this model before purchasing. The handle of this specific knife (DM-0705) is designed for right-handed use.
What can I use this knife for besides bread?
The name says it: bread knife. But the 23 cm serrated blade also performs excellently on other tasks that require a sliding cutting motion without tearing or crushing. Think of: • Cakes and pastries with soft or crumbly textures • Tomatoes and other fruits with a firm skin and soft interior • Sandwiches and filled rolls that you want to slice in one smooth motion For classic slicing and chopping tasks in the kitchen — such as meat, fish or vegetables — choose a different knife from the Kai Shun Classic line. The serrated blade is specifically designed for pull-cutting, not straight downward chopping.
What is the handle made of and how do I care for it?
The handle of this knife is made of Pakkahout: a durable, moisture-resistant composite material made from pressed wood and resin. It combines the warm appearance of wood with greater resistance to moisture and wear than ordinary wood. Still, Pakkahout requires a bit of attention: • Do not put it in the dishwasher — prolonged exposure to water and steam will damage the material. • Always dry the handle thoroughly after washing. • Occasionally rubbing it with a neutral wood or cutting-board oil will keep the material in good condition. The handle has an ergonomic D-shape that provides comfort and stability, even during intensive use.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

Of all the bread knives I know, this one really stands out because of the combination of that serrated blade and the 32 layers of Damascus steel around a VG-MAX core. In practice that means effortlessly cutting through a hard baguette crust without tearing even a single millimetre. The Pakkahout D-shaped handle also feels particularly comfortable in the hand, even if you keep working for a while. Japanese craftsmanship at this level needs no explanation, but what I'll tell you is: buy this once and you'll never throw away a bread knife again because it's gone dull.

See more from this brand & collection

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