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Lion Sabatier Ham Knife Idéal Black 30 cm

Choose your variant

  • Lion Sabatier Hammes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond
    Ham Knife 30 cm
    • Lion Sabatier Fileermes Zweeds Idéal 22 cm met zwart POM heft, vrijstaand op witte achtergrond
      Swedish Fillet Knife 22 cm
      In stock
      €104,95
    • Lion Sabatier Fileermes Flexibel Idéal 20 cm met zwart POM heft, vrijstaand op witte achtergrond
      Flexible Fillet Knife 20 cm
      In stock
      €90,95
    • Lion Sabatier Zalmmes met Kuiltjes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond
      Salmon Knife 30 cm
      In stock
      €139,95
€138,95

In stock.

Delivery time: 3 - 4 business days

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Lion Sabatier
Collection Lion Sabatier Idéal Black
Collection Idéal Black
Type Ham knife
Country of origin France
Lifetime
SKU 429575

Material and design

Color Silver, Black
Stainless steel, Plastic
4116 Nitro+ steel (nitrogen-enriched), POM plastic handle

More specifications

Contents box Ham Knife 30 cm
58-60 HRC
Sharpening method European
Pieces 1

Weight and dimensions

Weight 0.23 kilos | 0.51 lb
41.5 cm | 16.34 inch
Blade length 30.0 cm | 11.81 inch

About Lion Sabatier

Lion Sabatier was registered in 1812 as the very first Sabatier brand and is still the only one permitted to carry the lion as its emblem. The knives are made in Thiers, France's knife-making capital for centuries, combining modern techniques with traditional craftsmanship. The result: forged knives with perfect balance, long-lasting sharpness and a timeless French look.

Lion Sabatier Ham Knife Idéal Black 30 cm

Forged from a single piece of steel, so sturdy and nicely balanced

Comes sharp out of the box and is easy to sharpen yourself

The long, narrow blade lets you cut ham into paper-thin slices

Lion Sabatier Hammes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond

A ham on the table is a celebration. But a ham that you slice yourself into wafer-thin, almost transparent slices - that's a statement. With the Lion Sabatier Ham Knife Idéal Black 30 cm, you do just that: you get the most out of a beautiful raw or cooked ham, with the precision and craftsmanship of a charcutier. This is not a knife for the drawer. This is a knife to use, admire, and pass on.

Wafer-thin slicing - this is how it really works

The secret lies in the blade. Long, narrow, and flexible - 30 cm steel that glides through a ham as if it were not there. No tearing, no frayed edges, no thick slices that you don't want. Just that delicious, almost transparent slice that melts on the tongue. Whether you are slicing Spanish jamón, Italian prosciutto, or classic Dutch smoked ham - this knife makes the difference on your cutting board and on your plate.

  • Long, narrow blade of 30 cm - ideal for slicing whole hams and raw ham into even, thin slices
  • Forged from a single piece of steel - blade, bolster, and tang are made from the same piece of 4116 Nitro+ steel, ensuring exceptional strength and perfect balance
  • Hardness of 58-60 HRC - the knife comes sharp out of the box and retains that sharpness longer than most knives in its class
  • Easy to sharpen - European sharpening pattern means you can maintain the sharpness with a regular sharpening rod or European sharpening system
  • Ergonomic POM handle with brass rivets - feels secure and comfortable in hand, even during longer slicing sessions
  • Made in Thiers, France - the city with centuries of knife-making tradition, where craftsmanship is not just a marketing term but a promise

Forged from one piece - why it matters

There are knives, and then there are forged knives. The Lion Sabatier Ham Knife Idéal Black is fully forged from a single piece of 4116 Nitro+ steel - a nitrogen-enriched stainless steel known for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The blade, bolster, and tang form a single unit. That sounds technical, but you feel it immediately when you pick up the knife: it feels solid, balanced, and like an extension of your hand.

That bolster - the piece of steel between the blade and handle - provides extra weight balance and protects your fingers at the same time. This is not a knife that wobbles or sinks when you apply pressure. This is a knife that does what you want it to do. And you can taste the difference on the plate.

The Idéal Black series: stylish and no-nonsense

The black POM handle of the Idéal Black series looks sleek and stylish, but is primarily made to last. POM (polyoxymethylene) is a technical plastic that withstands intensive use, does not crack or deform easily, and feels pleasant in hand - even if you are slicing for a while. The three brass rivets give the knife its distinctive, artisanal look and securely connect the handle to the tang.

Silver and black, sleek and functional. Not flashy, but definitely classy. This knife does not look out of place on your cutting board - or in the photo when you share your charcuterie board.

Care: how to keep this knife in top condition

Here is the only rule you really need to remember: do not put it in the dishwasher. Not because it is a weak knife, but because the combination of aggressive cleaning agents, high temperatures, and clattering dishes is simply not a friend to forged steel and a beautiful handle. Wash the knife by hand, dry it immediately, and put it away. That's it. No complicated ritual, just a bit of respect for a beautiful tool - and it will last for years with you.

Keep it sharp with a regular sharpening rod or a European sharpening system. The knife appreciates regular sharpening and rewards you with slicing pleasure in return.

💡 Cookinglife Tip: Let your ham sit at room temperature before slicing - this way the fat gives a little more and you can slice even thinner. And always slice across the muscle fibres for the best texture and flavour. Your guests will taste the difference.

Specifications

  • Collection: Idéal Black
  • Type: Ham Slicer
  • Blade length: 30 cm
  • Total length: 41.5 cm
  • Weight: 233 grams
  • Blade material: 4116 Nitro+ steel (nitrogen-enriched stainless steel)
  • Hardness: 58-60 HRC
  • Handle material: POM plastic with brass rivets
  • Colour: Silver / Black
  • Sharpening method: European
  • Dishwasher safe: No
  • Hand wash: Yes
  • Country of origin: France (Thiers)
  • Brand: Lion Sabatier

In the package

  • Lion Sabatier Ham Knife Idéal Black 30 cm

A good ham deserves a good knife. The Lion Sabatier Ham Knife Idéal Black is that knife - expertly forged in Thiers, sharp out of the box, and ready to elevate your charcuterie moments. Add it to your kitchen set and discover for yourself what makes the difference.

Lion Sabatier Hammes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond
Lion Sabatier Ham Knife Idéal Black 30 cm

Choose your variant

  • Lion Sabatier Hammes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond
    Ham Knife 30 cm
    • Lion Sabatier Fileermes Zweeds Idéal 22 cm met zwart POM heft, vrijstaand op witte achtergrond
      Swedish Fillet Knife 22 cm
      In stock
      €104,95
    • Lion Sabatier Fileermes Flexibel Idéal 20 cm met zwart POM heft, vrijstaand op witte achtergrond
      Flexible Fillet Knife 20 cm
      In stock
      €90,95
    • Lion Sabatier Zalmmes met Kuiltjes Idéal 30 cm met zwart POM heft, vrijstaand op witte achtergrond
      Salmon Knife 30 cm
      In stock
      €139,95
€138,95

In stock.

Delivery time: 3 - 4 business days

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Lion Sabatier
Collection Lion Sabatier Idéal Black
Collection Idéal Black
Type Ham knife
Country of origin France
Lifetime
SKU 429575

Material and design

Color Silver, Black
Stainless steel, Plastic
4116 Nitro+ steel (nitrogen-enriched), POM plastic handle

More specifications

Contents box Ham Knife 30 cm
58-60 HRC
Sharpening method European
Pieces 1

Weight and dimensions

Weight 0.23 kilos | 0.51 lb
41.5 cm | 16.34 inch
Blade length 30.0 cm | 11.81 inch

About Lion Sabatier

Lion Sabatier was registered in 1812 as the very first Sabatier brand and is still the only one permitted to carry the lion as its emblem. The knives are made in Thiers, France's knife-making capital for centuries, combining modern techniques with traditional craftsmanship. The result: forged knives with perfect balance, long-lasting sharpness and a timeless French look.

Lion Sabatier Ham Knife Idéal Black 30 cm
Lion Sabatier Ham Knife Idéal Black 30 cm
€138,95

Frequently Asked Questions

How do I keep this ham knife sharp?
Short and practical: the knife is made from 4116 Nitro+ steel with a European grind geometry, so you can easily keep the edge in top condition. Hone the knife regularly with a honing rod for daily maintenance and use a European sharpening system if the edge feels really dull. Because the steel is hard (58–60 HRC) it retains its sharpness longer than many knives, so you need to sharpen it less often. Use a regular honing rod or a European sharpening system to maintain the edge.
Can I put the knife in the dishwasher?
We recommend washing the knife by hand. The 4116 Nitro+ steel is corrosion-resistant, and the POM handle is sturdy, but intensive dishwasher cycles, aggressive detergents and high temperatures can wear the edge, rivets and finish faster. Hand wash with warm water and dry immediately to best preserve sharpness, balance and appearance. Wash the knife by hand and dry it immediately.
How do I cut wafer-thin slices of ham with this knife?
Place the ham securely on a cutting board and use a non-slip base if needed. Keep the knife low and use long, fluid slicing motions that use the whole blade—from heel to tip. Let the flexible, narrow blade do the work and don’t apply too much pressure; turn the ham as needed for even slices. Use long, even slicing strokes with the whole blade for the thinnest slices.
Is this ham knife suitable for tasks other than slicing ham?
Yes — the knife is designed for fine, even slices and works excellently for prosciutto, other thinly sliced cold cuts and delicate slicing tasks such as smoked fish in thin slices. It is not intended for chopping, cracking bones or cutting hard materials; for those choose a cleaver or butcher’s axe. Use the knife for thin slices of meat and fish, but not for chopping or bone work.
How do I store the knife so it stays beautiful and functional for a long time?
Protect the edge: store the knife on a magnetic strip or in a protective sheath so the edge doesn't get dulled by loose cutlery. Don’t leave it loose in a drawer and avoid prolonged soaking to preserve the handle and rivets. Because the knife is forged from a single piece, it keeps its balance and feel with proper care. Store the knife on a magnetic strip or in a protective sheath and dry it immediately after cleaning.

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