Lion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm
Forged from a single piece of steel, so sturdy and nicely balanced
Comes sharp out of the box and is easy to sharpen yourself
With the long, narrow blade, you can cut meat into nice, thin slices
You've spent hours preparing that roasted leg of lamb. The aroma still lingers in the kitchen, guests are seated at the table - and then you reach for a knife that tears the meat instead of slicing it. Sound familiar? With the Lion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm, that's a thing of the past. This is the knife that can make or break your dining experience - and it chooses to make it.
Slice as it should be: smoothly, thinly, and without fuss
A tranchelard - French for 'carving knife' - is not just any knife. The long, narrow blade of 20 cm is specifically designed to slice roasted meat, beef, and poultry into even, thin slices in one stroke. No back-and-forth sawing, no torn fibres, no irregular slices that make your plate look less appetising than the effort was worth. Just one fluid motion, a perfect slice. This is how you serve meat as it deserves to be served.
- Forged from a single piece of steel - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ stainless steel. This gives the knife excellent balance and makes it robust enough for years of daily use.
- Sharp out of the box, easy to maintain - This knife arrives ready to use and is also easy to sharpen yourself thanks to the European sharpening method. No hassle, just slicing.
- Perfect thin slices, every time - The narrow blade glides along the meat instead of pressing through it. This way, you retain the juices, texture, and presentation of your dish.
- Handmade in Thiers - Thiers is the French city known for its tradition and craftsmanship in knife-making. Lion Sabatier has been producing knives here for generations that stand the test of time.
- Walnut wood handle - Warm, sturdy, and comfortable to hold. The walnut wood gives the knife character and feel - as if it was made just for your hand.
Steel that makes a difference: 4116 Nitro+ stainless steel
Not all stainless steel is the same - and with this knife, you notice that immediately. Lion Sabatier uses 4116 Nitro+ steel, a nitrogen-enriched steel known for its exceptional hardness (58-60 HRC on the Rockwell scale) and corrosion resistance. What does that mean for you? A blade that stays sharper for longer, is less susceptible to stains and rust, and is easier to sharpen than many other European knives in its category.
Moreover, this knife is fully forged from a single piece of steel: from the tip of the blade to the end of the tang that runs through the handle. No glue joints, no weak points. You can feel it in the balance - the knife sits stable in your hand and gives you control with every cutting motion. Whether you're slicing a thick côte de boeuf or finely chopping a roasted chicken for an autumn salad.
Walnut wood that you proudly place on the table
The handle made of walnut wood is more than just an aesthetic choice - although it also looks absolutely stunning with its warm, dark grain. Walnut wood is naturally sturdy, lightweight, and pleasant to hold. The three stainless steel rivets secure the wood to the tang and ensure a robust, durable connection that remains strong even after intensive use.
The result? A knife that you are just as happy to display on the table as you are to use in the kitchen. Because let's be honest: this is the kind of knife that you proudly show off when you're standing at the end of the table slicing - a nod to everyone who considers cooking a pleasure, not a chore.
Maintenance: as simple as the knife itself
Lion Sabatier has made this knife to last - but it does require a bit of attention from you. The knife is not dishwasher safe. The aggressive washing cycles and heat of a dishwasher can damage both the handle and the blade. Fortunately, the solution is simple: wash the knife by hand after use, dry it immediately with a clean cloth, and store it in a knife block or on a magnetic strip. That's all. In return, this knife will last for years - if not decades.
Want to sharpen the blade? Use a European sharpening stone or whetstone and work at an angle of about 20 degrees. Just touch it up after a few months of intensive use, and the knife will cut like new.
💡 Cookinglife Tip: Always let the meat rest for a few minutes after cooking before slicing it. The juices will redistribute throughout the meat, resulting in juicier slices - and your tranchelard will get the most out of that beautiful cut. Pair this knife with a decent wooden or plastic chopping board for the best results.
Specifications
- Brand: Lion Sabatier
- Collection: Idéal Périgord
- Type: Carving knife (tranchelard)
- Blade length: 20 cm
- Total length: 31 cm
- Weight: 110 grams
- Blade material: 4116 Nitro+ steel (nitrogen-enriched), fully forged
- Handle material: Walnut wood with 3 stainless steel rivets
- Hardness: 58-60 HRC
- Sharpening method: European
- Colour: Silver / Brown
- Dishwasher safe: No - hand wash only
- Country of origin: France (Thiers)
In the packaging
- Lion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm
If you love cooking and serving with class - that moment when you slice a beautifully roasted piece of meat at the table while everyone watches - then you deserve a knife that matches. The Lion Sabatier Carving Knife Idéal Périgord is craftsmanship from Thiers: forged from exceptional steel, finished with warm walnut wood, and ready to create your dining moment. Add it to your collection and taste the difference with the first slice.
