GreenPan Cooking Pot with Colander Padova Reserve Smokey Blue ø 24 cm / 5.7 Litres - ceramic non-stick coating
Groenten stomen en pasta afgieten doe je met dezelfde inzet
Gestoomde groenten houden hun kleur, bite en vitamines
Met de goudkleurige grepen zet je de pan zo op tafel om op te scheppen
Three pans for three tasks? That sounds like unnecessary washing up. With the GreenPan Padova Reserve cooking pot ø 24 cm in Smokey Blue, you can approach it smarter: cooking, steaming, and draining are now done in one and the same system. The stainless steel insert serves as both colander and steamer, the glass lid keeps everything nice and warm, and the ceramic non-stick coating reinforced with diamonds ensures that nothing sticks. This is the pan that truly simplifies your kitchen - without compromising on results.
One Pan, Three Jobs - Less Mess, More Flavour
Do you recognise that? You're cooking pasta, the colander is somewhere at the back of the cupboard, the water is boiling too hard, and halfway through you've already made a mess of three things. The Padova Reserve solves that without any fuss. The stainless steel insert hangs in the pan while you cook, and when it's done, you simply lift it out. No separate colander, no extra steps, no panic. This is how cooking should be: enjoyable and logical.
- 3-piece system - cooking pot ø 24 cm (5.7 L), glass lid and stainless steel colander/steamer insert in one set
- PFAS-free ceramic non-stick coating - reinforced with diamonds for extra durability and flawless release
- Hard anodised aluminium - distributes heat evenly, ensuring everything cooks uniformly
- Suitable for all heat sources - gas, electric, ceramic, halogen, and induction
- Oven safe up to 220 °C - from the hob to the oven without switching
- Stylish Smokey Blue colour with gold handles - so stylish you can serve straight from the pan
Steam Like a Pro - Retain Vitamins, Colour, and Bite
Steamed broccoli that looks vibrant green on the table, asparagus that still has a bite, fish that doesn't fall apart - steaming is the cooking method that best preserves the flavour and nutritional value of ingredients. With the stainless steel insert of the Padova Reserve, you don't need to buy a special steamer. Hang the insert in the cooking pot, add a layer of water underneath, put the glass lid on, and let the steam do its work. You can see exactly how it's doing inside without letting the heat escape - handy if you don't like guessing.
Vegetables, fish, dumplings, steamed rice, even chicken pieces: the insert is large enough for a serious portion. And the best part? After steaming, you lift the insert out, pour away the water, and the pan is immediately ready for the next step. No extra washing up, just keep going.
💡 Cookinglife Tip: Steam vegetables with the lid on the pan and just 2 to 3 cm of water underneath. This way, they cook super quickly while retaining their colour, bite, and vitamins. Tender-crisp is the key word here - and steaming always achieves that better than boiling.
The Non-Stick Coating That Makes a Difference - PFAS-Free and Diamond-Reinforced
GreenPan has made a name for itself with ceramic non-stick coatings that are honest and safe. No PFAS, no PTFE, no PFOA - substances you prefer not to have in your food or the environment. The Thermolon ceramic layer of the Padova Reserve is also reinforced with diamond particles, making it significantly more robust than a standard ceramic coating. This means less wear, longer lifespan, and a layer that retains its non-stick properties even after extensive use.
The hard anodised aluminium of the pan itself is no coincidence. This material distributes heat particularly evenly, preventing hotspots and ensuring everything cooks uniformly. On low to medium heat - that's really sufficient. You don't need high heat; the pan does the rest. Good for your dish, and better for the lifespan of the coating.
Maintenance - How to Keep It in Great Condition
- Dishwasher safe - but hand washing is strongly recommended for a longer lifespan of the ceramic layer
- Cook on low to medium heat - the heat conduction does the rest, high heat is rarely needed
- Use wooden, silicone, or nylon utensils - this keeps the layer in top condition
- Let cool before washing - thermal shocks are never good
- No cooking spray - this leaves a residue on ceramic layers; use a small amount of oil or butter if needed
From Hob to Table - Smokey Blue with Gold Handles
Let's be honest: the Smokey Blue colour with gold handles is simply stunning. This pan looks chic enough to serve straight from the table when you have guests - and that's exactly the point. Serve your pasta directly from the pan, place the cooking pot in the middle of the table, and let everyone help themselves. Less hassle, more enjoyment together. The Padova Reserve is not only a workhorse in the kitchen but also a showstopper at the table.
Specifications
- Collection: Padova Reserve
- Type: Cooking pot with colander and steamer insert
- Diameter: 24 cm (240 mm)
- Capacity: 5.7 L (5700 ml)
- Colour: Smokey Blue with gold handles
- Pan material: Hard anodised aluminium
- Colander/insert material: Stainless Steel
- Non-stick coating: Ceramic, PFAS-free, diamond-reinforced
- Heat sources: Gas, electric, ceramic, halogen, and induction
- Oven safe: Yes, up to 220 °C
- Dishwasher safe: Yes (hand washing recommended)
- PFAS-free: Yes
- Weight: 2680 grams
- Shape: Round
- Includes lid: Yes
- Number of pieces: 3
In the Box
- Cooking pot ø 24 cm - 5.7 L - Smokey Blue
- Glass lid ø 24 cm
- Stainless steel colander / steamer insert ø 24 cm
Fewer pans, more enjoyment - and a result on the table that you can be proud of. Add the GreenPan Padova Reserve cooking pot Smokey Blue to your kitchen and discover how enjoyable cooking can truly be.











