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| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Vietnam |
| 2 years | |
| SKU | 427767 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Rubberwood | |
| Finish | End grain |
| Contents box | Cutting board with juice groove 37 x 29 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 1.89 kilos | 4.16 lb |
| Length | 37.0 cm | 14.57 inch |
| Width | 29.0 cm | 11.42 inch |
| Thickness | 2.7 cm | 1.06 inch |
| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Vietnam |
| 2 years | |
| SKU | 427767 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Rubberwood | |
| Finish | End grain |
| Contents box | Cutting board with juice groove 37 x 29 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 1.89 kilos | 4.16 lb |
| Length | 37.0 cm | 14.57 inch |
| Width | 29.0 cm | 11.42 inch |
| Thickness | 2.7 cm | 1.06 inch |
Juice groove with large drip well - ideal for meat
Smooth back - also usable as a cutting or serving board
End-grain - mosaic of individual wood blocks
Not dishwasher safe – regular oiling keeps the wood looking nice
Forget that wobbly board that slides across the countertop with every cut. The Continenta Wooden Cutting Board with Juice Groove is craftsmanship in its purest form - solid end grain, professional quality, and a smart juice groove that truly elevates your kitchen. This is the cutting board you buy and never give away.
You know the moment: a beautiful piece of meat from the grill, perfectly cooked, and then you cut into it - and the juices flow everywhere. Over the countertop, your clothes, the cutting board. Annoying, wasteful, and actually unnecessary. The Continenta cutting board has a deep juice groove with a large catchment area for exactly that. All that precious meat juice - full of flavor, full of character - stays neatly on the board. No more waste, serve everything.
Not every wooden cutting board is the same - and this is exactly where the Continenta stands out. End grain means that the wood blocks are glued across the grain, allowing the visible growth rings to face upwards. The result? A surface that does not dull knives but treats them gently, and largely "heals" itself after every cut. The individual blocks form a beautiful mosaic - each board is uniquely marked by nature. This is no coincidence; it is craftsmanship that goes back to ancient woodworking techniques. You cut on a cutting surface that moves with your kitchen routine, day after day, year after year.
The material is rubberwood - a dense, hard wood that is highly resistant to moisture and intensive use. Professional kitchens have long known what is also true at home: end grain is the gold standard for cutting boards. With the Continenta, you simply bring that level to your own countertop.
The front, with the juice groove and catchment area, is your best friend when carving a roasted chicken, a beautiful côte de boeuf, or juicy pulled pork. But flip the board over, and you have a sleek, smooth surface that serves as a classic cutting board or even a serving board. Place a selection of cheeses, some artisan bread, some grapes - and within a minute you have a delicious platter ready for the table. No extra plate needed, no extra washing up. Just smart.
With its size of 37 x 29 cm, the board offers enough space to work comfortably without taking up the entire kitchen table. The thickness of 27 mm provides sturdiness and weight - this board stands firm and does not slide. A weight of nearly 1.9 kg gives you the feeling of something truly solid, something ready for a lifetime of cooking.
Wood needs attention - and that’s not a problem at all. The Continenta cutting board is not dishwasher safe (this applies to almost all quality wooden cutting boards), but with hand washing and regular oiling, it will remain beautiful and functional for years. Think of oiling as seasoning a cast iron pan: a small moment of care that ensures a product that lasts for generations. The board is already oiled with food-safe oil - you just need to keep enjoying.
Wash the board with warm water and a mild dish soap, let it dry upright (never flat, as that will warp the wood), and occasionally give it a treatment with a neutral wood or cutting board oil. That’s it. No magic, no hassle - just take good care of your items.
💡 Cookinglife Tip: Rub the board once a month with a thin layer of food-safe oil (such as olive oil or special cutting board oil) and let it soak overnight. You will see how the wood brightens and the growth rings become even more visible. An added benefit: a well-oiled board absorbs less moisture and remains more hygienic in use.
Whether you are carving a Sunday roast chicken, preparing a platter for friends, or just cooking well and with pleasure every day - the Continenta cutting board is the silent centerpiece of all those moments. Stylish, strong, and smartly designed. Add it to your kitchen and discover how a good cutting board makes cooking just that little bit more enjoyable.
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| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Vietnam |
| 2 years | |
| SKU | 427767 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Rubberwood | |
| Finish | End grain |
| Contents box | Cutting board with juice groove 37 x 29 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 1.89 kilos | 4.16 lb |
| Length | 37.0 cm | 14.57 inch |
| Width | 29.0 cm | 11.42 inch |
| Thickness | 2.7 cm | 1.06 inch |