Unsure which cutting board you need?
Start decision aid
Pay quickly & securely with Apple Pay
| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Serbia |
| 2 years | |
| SKU | 427762 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Oak | |
| Finish | End grain |
| Contents box | End grain cutting board 27 x 18 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 0.93 kilos | 2.05 lb |
| Length | 27.0 cm | 10.63 inch |
| Width | 18.0 cm | 7.09 inch |
| Thickness | 2.6 cm | 1.02 inch |
| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Serbia |
| 2 years | |
| SKU | 427762 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Oak | |
| Finish | End grain |
| Contents box | End grain cutting board 27 x 18 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 0.93 kilos | 2.05 lb |
| Length | 27.0 cm | 10.63 inch |
| Width | 18.0 cm | 7.09 inch |
| Thickness | 2.6 cm | 1.02 inch |
Oak end grain – a mosaic of individual wood blocks
Angled underside – easy to lift
Oiled with food-safe oil - protects the wood
Not dishwasher safe – regular oiling keeps the wood looking nice
Forget that thin plastic board that scratches and wears out after a few months: the Continenta Wooden Cutting Board made of solid oak is the silent hero of your kitchen. Compact, exceptionally durable, and designed to last for years - this is the cutting surface your knives will appreciate and where every cutting motion just feels right.
Not every wooden cutting board is the same. Most boards are made from wood where you cut along the grain - fine, but not optimal. This Continenta cutting board is an end grain board: the cutting surface consists of a mosaic of loosely glued wood blocks with the growth rings facing up. This means your knife glides between the wood fibers instead of cutting through them. Result? The wood self-repairs after each cut, and your knife stays sharper for longer. Smartly made, long-lasting enjoyment.
The pattern of the blocks also gives the board that warm, artisanal look that you can't buy - you earn it simply by choosing a good product. Serve cheese and bread on it, cut your vegetables on it, or just leave it on the countertop as a quiet statement: this is a kitchen that knows what it's doing.
Oak has nothing to prove in the kitchen. It is hard, durable, and naturally moisture-resistant - exactly the properties you want in a cutting board. The open grain of oak also has a slight antibacterial effect, which is handy when preparing meat, fish, or vegetables. And with food-safe oil applied, it is ready for use without worries about safety or aftertaste.
The 26 mm thickness ensures that this board does not slip, bend, or warp under pressure. It weighs 930 grams - heavy enough to stand stable, light enough to pick up easily. And that slightly sloping edge at the bottom? It may sound like a detail, but try it: you can lift it effortlessly with one hand, even if your hands are wet. Such a thoughtfully small detail makes a difference.
Vegetables for soup, a piece of cheese for the charcuterie board, cutting bread for lunch: the Continenta end grain board is versatile for meat, vegetables, and dough. The compact size of 27 x 18 cm also makes it ideal as a second board alongside a larger work board, or as a primary cutting board in a smaller kitchen. You set it down, you cut, you slide the chopped items onto it - and you're done.
It is also beautiful enough to place directly on the table. Serve a charcuterie platter on it, place a block of cheese with a knife beside it, and you have a moment of shared enjoyment without extra effort. Such a cutting board doubles its utility.
Being honest about this point is better than beating around the bush: this board does not go in the dishwasher. That is not a shortcoming - it is simply how solid wood works. Water and high temperatures dry out the wood and can cause it to split. Hand wash, dry well, and regularly oil with (food-safe) wood or olive oil keeps the board beautiful, nourished, and ready for use. Think of it as a short cooking ritual: a minute of attention for your tool, and it gives you years back.
Oil it when the wood looks dry or dull - on average once a month, depending on use. Let the oil soak in, wipe dry, and it will be as good as new.
💡 Cookinglife Tip: Want the board to last extra long? Use a cutting board oil based on mineral oil or coconut oil - both are food-safe, penetrate well, and keep the oak wood supple. Apply it with a cloth, let it soak in overnight, and wipe off the excess the next day. This way, you treat your cutting board as a quality investment.
You don't buy a cutting board every week. So choose one that really adds something: to your kitchen, to your cooking pleasure, and to the life of your knives. The Continenta Wooden Cutting Board made of oak end grain is compact, thoughtfully designed, and made to last for years. Add it to your kitchen and taste the difference - with every cut.
Subscribe to our YouTube channel and get inspiration.
Pay quickly & securely with Apple Pay
| Brand | Continenta |
| Type | Cutting board |
| Country of origin | Serbia |
| 2 years | |
| SKU | 427762 |
| Shape | Rectangular |
| Color | Brown |
| Wood | |
| Oak | |
| Finish | End grain |
| Contents box | End grain cutting board 27 x 18 cm |
| GPSR Manual | Download PDF |
| Pieces | 1 |
| Weight | 0.93 kilos | 2.05 lb |
| Length | 27.0 cm | 10.63 inch |
| Width | 18.0 cm | 7.09 inch |
| Thickness | 2.6 cm | 1.02 inch |