Blackwell Saucepan Cast Iron / Sauce Pan ø 18 cm - 1.5 liters - without non-stick coating
Repairable natural non-stick coating
Suitable for kitchen use, the BBQ and over an open fire
Withstands high temperatures
Not dishwasher safe
Blackwell Cast Iron Saucepan / Saucepan Ø 18 cm – 1.5 liters – without non-stick coating
The Blackwell Cast Iron Saucepan / Saucepan Ø 18 cm – 1.5 liters is a versatile pan that is ideal for preparing sauces, soups, and small dishes. The cast iron material ensures even heat distribution and long-lasting heat retention, allowing your dishes to cook evenly. The pan has a capacity of 1.5 liters, which is perfect for smaller portions. The absence of a non-stick coating makes the pan suitable for developing a natural cooking layer, which enhances the flavor of your dishes.
Benefits of the Blackwell Cast Iron Saucepan / Saucepan Ø 18 cm – 1.5 liters – without non-stick coating
- Even heat distribution: The cast iron material provides consistent heat distribution, allowing your dishes to cook evenly.
- Long-lasting heat retention: The pan retains heat well, ideal for slowly preparing sauces and soups.
- Development of a natural cooking layer: The absence of a non-stick coating makes the pan suitable for developing a natural cooking layer, which enhances the flavor of your dishes.
- Versatile use: Suitable for use on all heat sources, including induction, gas, electric, and in the oven.
- Durable and robust: Made from high-quality cast iron, ensuring a long lifespan for the pan.
Note:
Since this Blackwell pan does not have a non-stick coating, it is important to season this Blackwell pan. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.
Why season these pans?
Seasoning the Blackwell saucepan is essential to ensure that the pan does not rust and to create a natural non-stick layer.
Step-by-step seasoning of your cast iron frying pans:
Cleaning: Before you start, it is important to thoroughly clean your cast iron frying pan with warm water and a brush. Make sure the Blackwell frying pan is clean.
Drying: After cleaning the Blackwell saucepan, it is crucial to let the frying pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.
Oiling: Apply a thin layer of vegetable oil to the saucepan. The outside of the Blackwell saucepan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.
Heating: Place the Blackwell saucepan in the oven or on the stove and heat it at a high temperature. Let the Blackwell saucepan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!
Cooling: Allow the Blackwell saucepan to cool in or outside the oven and possibly repeat the above process for an optimal non-stick layer!
By following these steps, you create a perfectly seasoned cast iron pan that you will enjoy for years to come!
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