Blackwell Frying pan carbon steel Ø 26 cm – without non-stick coating

Blackwell Frying Pan Carbon Steel – Ø 26 cm – Without Non-stick Coating

The Blackwell frying pan of 26 cm is the perfect medium size for everyday cooking. Made from strong carbon steel without artificial non-stick coating, this pan develops a natural patina through seasoning and use, providing reliable non-stick properties. Robust, durable, and ideal for a variety of dishes, from vegetables and potatoes to meat and fish.

Benefits

• Ø 26 cm – practical medium size, suitable for everyday cooking
• Carbon steel – strong and resistant to high temperatures
• Without artificial non-stick coating – natural patina forms through use
• Versatile – for meat, fish, vegetables, and more
• Suitable for all heat sources, including induction and oven

Note:

Since this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and prevent rust formation.

Why season these pans?

Seasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your steel frying pans:

Cleaning: Before you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is clean.

Drying: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!