BK Casserole Bourgogne Olive Green Cast Iron ø 24 cm / 4.2 Litres - enamelled non-stick coating

Forget dry stews and meat that won't fall off the bone. With the BK Casserole Bourgogne Olive Green ø 24 cm, you can cook dishes that fill the kitchen with aromas that suggest hours of waiting - and that's the point. Cast iron does the work. You pour yourself a glass of wine.

Why cast iron? Because patience is tasty.

There's a reason why the best stews have been made in cast iron pots for generations. The material heats slowly and evenly, retains that heat strongly, and allows your dish to simmer on the lowest heat until it's perfect. No rushing, no hotspots, no dry meat. Just that deep, rich result that leaves your dining companions speechless. The BK Bourgogne is proof of that.

Five reasons why this casserole deserves a permanent place in your kitchen

• Even heat distribution - The thick base and walls ensure that every inch of your dish receives the same attention. No burnt edges, no cold centre.
• Drip rings in the lid - Cooking moisture condenses on the inside of the heavy lid and drips back onto your dish. This keeps everything juicy from start to finish.
• From hob to oven to table - Suitable for gas, electric, ceramic, halogen, and induction, and then into the oven with the lid on up to 230 degrees Celsius. And then you simply serve it at the table.
• Enamelled, PFAS-free, and rust-resistant - No seasoning required, no coating that peels off after a year, no doubts about what goes into your food. Enamel is honest, durable, and stays beautiful.
• That colour - Olive Green is not just any colour. It's that soothing, warm shade that looks just as good on a vintage wooden table as it does on a modern countertop. A casserole you can proudly place on the table.

Cast iron: cooking with character

Cast iron has something that other materials can't replicate: mass. That mass provides thermal inertia - which sounds fancy, but simply means that the casserole stays warm even when you add cold meat. You sear meat beautifully without the temperature dropping. Then you turn the heat low, put the lid on, and let the casserole do the work. After a few hours, you have a stew that tastes like you've been standing next to it all day. You actually have - but with your hands free.

The 4.2-litre capacity is deliberately chosen as the most practical size. Big enough for a stew for four to five persons, handy enough for a midweek chilli or a quick Sunday chicken. With a height of 16.3 cm and a total width of 31.8 cm, the casserole fits on any hob and in almost any oven.

From hob to table: stylish serving without extra effort

The BK Bourgogne is designed to be seen. The soft olive green enamel and sleek stainless steel knob on the lid make this casserole just as attractive at the table as it is on the hob. Place it in the centre of the table, let everyone serve themselves, and enjoy that shared moment. No hassle with transferring to a serving dish - just put the casserole on, a good trivet underneath, and you're done.

The enamelled surface - both inside and out - also means you don't need a seasoning procedure like with bare cast iron. Rinse, dry, and start cooking. The casserole is dishwasher safe, but hand washing keeps the enamel shining longer. A small effort for a casserole that will last you for years.

Cleaning and maintenance: less work than you think

Rinse the casserole with hot water before first use and dry it well. Stuck-on residues? Let them soak in warm water - cast iron releases everything on its own if you give it time. Use a soft brush or sponge, no metal scouring pads. Never pour cold water into a hot pot, as this can damage the enamel. And opt for wooden or silicone utensils to protect the surface.

💡 Cookinglife Tip: Always let cast iron warm up slowly over medium heat instead of immediately on full power. Due to the excellent heat retention, you'll need significantly less heat than you're used to - even on induction, the boost setting is unnecessary. This saves energy and prevents the enamel from being unnecessarily exposed to extreme temperature fluctuations.

Specifications

• Collection: Bourgogne
• Type: Casserole
• Colour: Olive Green
• Diameter: 24 cm
• Capacity: 4.2 litres
• Height: 16.3 cm
• Width with handles: 31.8 cm
• Weight: 5,350 grams
• Material: Enamelled cast iron (inside and out)
• Knob: Stainless Steel
• Heat sources: Gas, electric, ceramic, halogen, and induction
• Oven safe: Yes, up to 230 degrees Celsius
• Dishwasher safe: Yes (hand washing recommended)
• PFAS-free: Yes
• Includes lid: Yes
• Country of origin: Netherlands
• Warranty: 2 years

In the box

• BK Casserole Bourgogne Olive Green ø 24 cm
• Matching lid with drip rings and stainless steel knob

The BK Bourgogne Olive Green is not just any casserole - it's an investment in better meals, more flavour, and that satisfaction when everyone at the table helps themselves again. Add it to your collection and taste the difference from the first stew.