Cast iron. That is a language that understands cooking. Heavy, robust, honest - and once you know it, you never want to go back. The BerlingerHaus Casserole Matte Bordeaux from the Leonardo collection combines the unbeatable properties of solid cast iron with an enameled interior and a color that transforms your table into a cozy decor. This is the casserole you get for the stew on Sunday, and that will still be in use thirty years later. That is not a promise - that is cast iron.

Why this casserole will become your new favorite

• Heat that lasts - Cast iron distributes heat slowly but extremely evenly. No hotspots, no burnt center and raw edges - just perfectly cooked from bottom to edge.
• From stove to table, hassle-free - Suitable for all heat sources including induction, and oven safe up to 220°C. Serve your stew or brasato directly from the pot - because such a pot you proudly place on the table.
• Enameled interior that works - Three layers of enamel protect the cast iron, prevent sticking and make cleaning a breeze. Hygienic, scratch-resistant and PFAS-free.
• 4.35 liter capacity - Spacious enough for a pot full of ragout for four people, a whole chicken with vegetables or a generous amount of pulled pork. Cooking for company? No problem.
• Matte Bordeaux design with class - This color is no coincidence. Bordeaux red is warm, inviting and feels at home on both the modern stove and the rustic wooden table. A stylish eye-catcher with character.
• Dishwasher safe - Yes, really. Although we recommend hand washing for a longer lifespan.

Cast iron: the material that cooks like a professional

There is a reason that cast iron pans last for generations. The material is heavy - that’s true - but that weight is exactly what ensures that incredible heat distribution. Once a cast iron pot is heated, it retains that heat in a way that no thin-walled aluminum pan can ever match. That means nice, even browning when you sear meat. That means a stew that simmers gently on low, without you having to constantly adjust. That means less hassle and more flavor.

The BerlingerHaus Leonardo casserole is made of solid cast iron with three layers of enameled coating. That enamel not only protects the cast iron from moisture and rust - it also ensures that your pot stays hygienic, does not absorb flavors, and is easy to clean. No fuss with greasing or special treatment like with bare cast iron: just use, enjoy, and wash.

Whether you are slowly simmering a coq au vin, searing a ribeye with butter and thyme, or making a winter lentil soup - this casserole does it all with ease. And then you just place it on the table. It’s that simple.

From stovetop to dining table: serving with style

The color Matte Bordeaux has been deliberately chosen. Not too loud, not too muted - just that warm, deep bordeaux red shade that fits a cozy meal, a filled table, and the aroma of something that has been simmering for hours. When you place this pot in the center of the table, it is immediately clear: there has been love in the cooking.

The combination of the matte surface on the outside and the enameled inside makes the pot not only practical but also truly beautiful. Including a lid - so you serve your stew nicely covered and everything stays warm at the table. Cooking and dining have literally come together in one pot. That is exactly the philosophy of Cookinglife: everything for your taste.

And for induction? Yes, fully suitable. Just like for gas, electric, halogen, and ceramic. The casserole fits on any stove, in any kitchen, for anyone who loves to cook.

Good for you, good for the pot

PFAS-free, enameled, and dishwasher safe - this pot is made to last without you having to worry about harmful substances. The enamel is robust, scratch-resistant, and withstands daily cooking. Use wooden or silicone kitchen utensils to keep the coating optimal, and you have a pot for the rest of your cooking career.

This specimen can also handle heat: up to 220°C in the oven, allowing you to start dishes on the stovetop and finish them in the oven. Think of a perfectly roasted chicken thigh or a casserole that starts with searing and ends with a tender, golden result.

💡 Cookinglife Tip: Always let cast iron warm up slowly before adding ingredients. Start on medium heat and give the pot two to three minutes to heat evenly. This way, you maximize the heat distribution and achieve that perfect, even browning that makes cast iron so beloved. And a leftover sauce or gravy at the bottom? Just add some warm water and scrape it off with a wooden spatula - done.

Specifications

• Collection: Leonardo
• Type: Casserole
• Material: Cast iron with enameled coating (3 layers)
• Color: Matte Bordeaux / Black
• Diameter: 240 mm (24 cm)
• Height: 110 mm
• Capacity: 4,350 ml (4.35 liters)
• Oven safe: Yes, up to 220°C
• Suitable for induction: Yes
• Suitable for gas: Yes
• Suitable for electric: Yes
• Suitable for halogen: Yes
• Suitable for ceramic: Yes
• Dishwasher safe: Yes
• PFAS-free: Yes
• Non-stick coating: Enameled (standard)
• Brand: BerlingerHaus

In the package

• BerlingerHaus Casserole Matte Bordeaux - 24 cm
• Matching lid

A cast iron casserole is not a purchase - it is an investment in hundreds of tasty meals. The BerlingerHaus Casserole Matte Bordeaux gives you the craftsmanship of cast iron, the practical benefits of enameling, and the warmth of a color that invites you to enjoy together. Add it to your kitchen and taste the difference - literally.