Discover the Blackwell Damascus collection: a combination of superior craftsmanship, a refined aesthetic, and impressive cutting precision. The knives are designed for enthusiasts who value sharpness, comfort, and quality in the kitchen.
Always wash the knives by hand—the dishwasher damages the sharpness, the finish, and the stainless steel material. Use warm water with a mild dish soap and rinse thoroughly. Then, dry each knife immediately and thoroughly—including the handle—before placing it back in the wooden block.
The knives are made of stainless steel and retain their sharpness with proper maintenance. Regularly use a honing steel or whetstone to maintain the cutting edge. Preferably cut on a wooden or plastic cutting board; hard surfaces such as glass or ceramic can damage the blade more quickly.
A chef's knife is a versatile all-rounder. You use the blade for slicing, chopping, and mincing: • Meat • Fish • Vegetables • Herbs. A chef's knife is suitable for both your daily cooking routine and more intensive cutting tasks.
A smooth, straight blade produces clean cuts without tearing or crushing—essential for soft or delicate ingredients—resulting in a more attractive presentation on the plate. The straight, smooth edge slices through skins and soft vegetables without tearing.
Blackwell Knife Block - Chef's knife, Bread knife, Meat knife, Office knife & Paring knife 6-Piece
Blackwell Knife guard - Universal - Black - For knives with a blade up to 15 cm
Robert Herder Mill Knife Stainless Wood - 8.5 cm Blade - 2 Pieces
Blackwell Knife Block - Deluxe - Chef's Knife, Bread Knife, Meat Knife, Office Knife & Peeling Knife 6-Piece
Cookinglife Knife Sharpener 3-in-1 Black
Blackwell Knife guard - Universal - Black - For knives with a blade up to 26 cm
Robert Herder Mill Knife Stainless Wood - 8.5 cm Blade
Blackwell Knife Block - Laguiole - Olive Wood - Chef's Knife, Bread Knife, Meat Knife, Office Knife & Paring Knife 6-piece
Robert Herder Potato Peeling Knife Steel - 6 cm Blade
Blackwell Knife Block - Black - Chef's knife, Santoku knife, Bread knife, Office knife & Paring knife 6-Piece
Diamant Sabatier Knife block Riyouri Wood 6-Piece
Blackwell Knife Set (Chef's knife + office knive) - Japanese style - 67 layers damask steel - VG10 - 2-piece
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Quality is paramount when it comes to kitchen knives. Invest in high-quality knives that last long and stay sharp. Stainless steel and ceramic knives are popular options due to their durability and sharpness.
There are various types of kitchen knives, each serving a specific function. The chef's knife, for example, is ideal for cutting vegetables and meat, while a bread knife is perfect for slicing freshly baked bread without crushing it. A santoku knife is handy for finely chopping herbs and vegetables. Make sure you have a knife for every task you frequently perform in the kitchen.
To ensure your kitchen knives last long, it's important to maintain them properly. Store them in a knife block or use protective sheaths to prevent them from becoming dull or damaged. It is also essential to prioritize safety. Use the correct cutting techniques and keep knives out of reach of children.
Before purchasing your selection of knives, you should carefully consider what you will use the knives for. The chef's knife is the most common knife and is often used for cutting large quantities of vegetables, fruit, or meat. At Cookinglife, you will find chef's knives with blades ranging from 14 cm to 36 cm.
The Japanese chef's knife, also known as a santoku knife, is a slightly smaller knife used for the same purposes. The blade features indentations that prevent food from sticking. For smaller cutting tasks, paring knives and utility knives are perfect solutions.
Do you often cut foods with a hard crust? For these products, bread knives are a good solution. Slicing a melon or baguette is effortless with the serrations of the bread knife. Want to slice more precisely for a straighter cut? Then buy bread knives with double serration. Create your own selection of knives and view all our kitchen knives.
A knife block made of wood or in chic black is a convenient way to store your knives safely and organized. The block keeps your knives within reach and protects them from damage. Additionally, a wooden or steel block provides space for extra knives, allowing you to expand your collection as needed.
If you are looking for a complete set of knives, a knife set is the best choice. A knife set is ideal for people who cook regularly and need different types of knives for various tasks. A good knife set usually contains a chef's knife, a bread knife, a carving knife, a paring knife, and a utility knife.
When buying a knife block, there are a few things to consider. First, it is important to choose knives that feel comfortable in your hand. The weight, balance, and grip of the knife are all important factors to consider. Additionally, it is important to look at the quality of the steel the knives are made from. High-quality stainless steel is durable and stays sharp for a long time. Finally, it is also important to consider your budget. Knife sets can vary in price, so determine in advance how much you want to spend.
Yaxell has been a leading knife brand for over 100 years. Their knives are manufactured with great care and precision in Japan. The use of high-quality steel and artisanal production ensures that Yaxell knives are extremely sharp and durable. The ergonomic handles provide a comfortable grip, allowing you to slice and chop effortlessly.
Kai Knives: Japanese Finesse in Your Kitchen
For lovers of Japanese cuisine, Kai knives are an excellent choice. These knives are made in Japan and are characterized by their sharpness and lightness. The unique construction of these knives, where the blade seamlessly transitions into the handle, provides perfect balance and control while cutting. Additionally, Kai knives are also very stylish thanks to their distinctive design.
Diamant Sabatier Knives: French Craftsmanship for Chefs
If you are looking for quality and elegance, Diamant Sabatier knives are an excellent choice. These knives are manufactured in France and have a long history of craftsmanship. The use of high-quality stainless steel and careful finishing ensures that Diamant Sabatier knives deliver high performance in the kitchen. They are favored by professional chefs around the world for their reliability and durability.
Horeca kitchen knives offer superior cutting performance and durability. They are specifically designed to meet the high demands of professional kitchens. These knives often feature a high-quality stainless steel blade that stays sharp for a long time and is resistant to wear. With sharp knives, you can cut accurately and ensure even pieces of food. Moreover, sharp knives reduce the risk of accidents in the kitchen, as they require less force to cut.
Horeca kitchen knives are available in various shapes and sizes, each with a specific purpose. The most well-known horeca kitchen knife is the chef's knife, which is used for various cutting tasks, such as chopping vegetables and slicing meat. Other common knives include the paring knife, bread knife, filleting knife, and peeling knife. Each knife has its own unique features and is tailored to specific cutting needs.
To extend the lifespan of your horeca kitchen knives, it is important to maintain them properly. Always clean your knives by hand and dry them immediately to prevent rust formation. Use a sharpening stone or honing steel to regularly sharpen your knives and maintain their sharpness. Always keep your knives well-sharpened by never dropping them on hard surfaces or using them to cut frozen food.
To maintain your knives in good condition, aftercare is very important. Many knives are dishwasher safe. We recommend always cleaning your knives by hand for the longest possible lifespan. In addition to cleaning, keeping your knives sharp is a must. Nothing is more frustrating than cutting with a dull knife.
To keep your knives sharp, you can use a honing steel or knife sharpener. With a honing steel, you realign the burrs that form. Over time, the edge becomes less sharp. For this, you use a knife sharpener or honing steel with a diamond layer. Check all our products for knife maintenance to optimally care for your knives.
