Yaxell Kiritsuke knife Hana 20 cm - 3 layer stainless steel - dark brown Pakka wood handle
Japanese craftsmanship — traditionally forged with modern precision
Dark brown Pakkawood handle — luxurious appearance and good grip
Hybrid Japanese knife — combines precision and versatility
Forget the hassle of using three different knives for your Asian dinner: with the Yaxell Kiritsuke Hana 20 cm knife, you cut vegetables, fish, and meat with the same precision, the same knife, and the same pleasure. This is Japanese knifemaking at its best—and once you’ve held it in your hands, you’ll understand why.
Two knives in one—the smartest choice for your knife block
The Kiritsuke is no ordinary knife. It is a hybrid: the broad, flat cutting edge of a Nakiri (vegetable knife) combined with the sharp point of a Sujihiki (fish knife). That means that with this single knife, you can slice vegetables to razor-sharp precision, fillet fish, and thinly slice meat. Smarter than three separate knives, and a lot more beautiful too.
- Versatile – From strips of bell pepper to salmon fillets: this knife handles it all with the same elegant ease
- Japanese precision – The 58-60 HRC hard steel cuts effortlessly through any texture, without pulling or tearing
- Comfortable in the hand – The dark brown Pakka wood handle rests warm and secure in your palm, even after a long session at the kitchen counter
- Three-layer stainless steel construction – Corrosion-resistant, durable, and precision-hardened for long-lasting sharpness
- Authentic Japanese craftsmanship – Made in Japan, the birthplace of the best kitchen knives in the world
The blade: where Japanese tradition and modern metallurgy meet
The 20 cm long blade of the Yaxell Hana Kiritsuke is crafted from three-layer stainless steel with a hardness of 58-60 HRC. What does that mean in practice? Simple: this knife retains its sharpness longer than an average European kitchen knife, and if it does need a touch-up, it is easy to sharpen. The thin, precisely sharpened cutting edge glides through a cucumber as if it were butter—that recognizable sound of a sharp knife on a cutting board, a little culinary moment every time.
The slightly curved tip—characteristic of the Kiritsuke—gives you the control you need for precise cutting of ingredients for sushi, sashimi, or a fine brunoise. And thanks to the wide blade, you can slide cut ingredients directly from the cutting board to the pan. No extra spoon, no spilled bits—just efficient work.
The handle: dark, warm, and surprisingly comfortable in the hand
Pakka wood is no random choice. This special material—wood impregnated with resin under high pressure—combines the warmth and grip of wood with the durability of a synthetic material. The dark brown handle of the Hana series looks stylish and timeless, and feels in the hand as if it were made especially for you. With a total weight of 200 grams, the knife is light enough for prolonged use, but heavy enough to provide control. Place this knife next to your other kitchen tools and it stands out—in a subtle, sophisticated way. The Hana collection by Yaxell is designed for people who know what they want in the kitchen and like to pay close attention to it.
The Kiritsuke knife and Asian cuisine: a perfect match
Have you ever tried slicing thin slices of daikon with a knife that is too thick? Or filleting fresh tuna with a vegetable knife? Then you know how frustrating it can be when the tool isn't right. The Kiritsuke solves that. It is specifically designed for the Asian culinary tradition, where precision, speed, and respect for the ingredient take center stage.
Whether you are preparing steaming ramen with thinly sliced vegetables and braised meat, making a fresh Vietnamese salad with finely chopped herbs, or serving sashimi at home that looks like it came from a Japanese restaurant—the Yaxell Hana Kiritsuke is your constant kitchen partner for all those moments. Tasting and enjoying starts with preparation, and that preparation deserves the right tools.
💡 Tip: Always wash this knife by hand and dry it immediately – dishwashers are the enemy of any high-quality Japanese knife. Preferably store it on a magnetic strip or in a knife block so that the cutting edge remains protected. Sharpen the blade regularly with a suitable whetstone for optimal sharpness. This way, this knife will last a lifetime.
Specifications
- Collection: Hana
- Knife type: Kiritsuke knife (Nakiri/Sujihiki hybrid)
- Country of origin: Japan
- Blade length: 200 mm
- Total weight: 200 grams
- Blade material: 3-ply stainless steel (SS)
- Hardness: 58-60 HRC
- Handle: Dark brown Pakka wood handle
- Color: Brown
- Hand wash: Yes - recommended
- Dishwasher safe: No
- Brand: Yaxell
In the package
- 1x Yaxell Kiritsuke knife Hana 20 cm
The Yaxell Kiritsuke knife Hana 20 cm is for anyone who cooks seriously and knows that the right knife makes the difference between a dish that is good and a dish that is unforgettable. No compromises, no hassle - just Japanese quality that proves its worth day after day. Add it to your collection and discover for yourself why Yaxell is one of the most respected knife brands in the world. Order now and take your culinary routine to the next level – because every great dish starts with the first slice.
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