Melitta Coffee Beans / Espresso Beans Bacio d'Oro - Medium Roast - 1 Kg

Bacio d'Oro - a golden kiss in your cup. It's that simple. Melitta has created a blend with these espresso beans that you won't forget quickly: spicy, full-bodied, and robust, with the gentle warmth of caramel and a subtle hint of vanilla. This is the coffee that will forever change your morning ritual.

Whether you want to pull a sharp espresso or brew a creamy cappuccino - the Melitta Bacio d'Oro Medium Roast delivers results every time. No disappointment, no weak cup. Just coffee as it should be: full of flavor, with body, and ready in a few minutes.

Why Bacio d'Oro will become your new go-to coffee

• Full and spicy character - Spicy flavor with a robust body that really comes through, even through milk
• Flavor nuances to enjoy - Caramel, dried dates, and a subtle hint of vanilla provide depth and warmth in every sip
• Premium bean selection - 70% Arabica for complexity and 30% Robusta for strength and crema - a combination that works
• Roasted in Italy - Melitta's roasting expertise combined with Italian tradition results in consistent, high quality
• Versatile use - Perfect for espresso and cappuccino, and excellent as a base for latte macchiato or lungo
• 1 kg size - Ample supply, order less often, always ready for that perfect cup

The flavor behind the name: what makes Bacio d'Oro so special?

Bacio d'Oro literally means "golden kiss" in Italian - and that's exactly what you taste. Melitta has consciously chosen beans from South and Central America for this blend, a region known for its rich, complex coffee profiles. The Arabica component brings fruity sweetness and layered flavor: think of the soft notes of caramel and dried dates that you find in the aftertaste. The Robusta fraction adds a solid base - that recognizable strength and dense, creamy crema that a good espresso simply cannot do without.

Melitta roasts these beans in Italy, the country that has elevated coffee to an art form. That's not just marketing, you can taste it. The medium roast ensures that the flavorful nuances are preserved without the bean tasting bitter or burnt. The result: a coffee with character that remains accessible. No extreme roast that is only for connoisseurs - just exceptionally good coffee for everyone who loves it.

From bean to cup: how to get the best out of your Bacio d'Oro

The Bacio d'Oro is specially developed for espresso extraction, but also combines excellently with milk. If you want to brew an espresso, grind the beans finely and ensure a water temperature between 88 and 93 degrees. This way, you extract all the flavor layers without the coffee becoming bitter. Want a cappuccino? Then the robust body of the Bacio d'Oro is ideal - the coffee flavor holds up alongside the frothed milk and gives your drink that characteristic full depth.

The beans are suitable for use in a fully automatic espresso machine, a semi-automatic, or a professional group machine. As long as you grind fresh - preferably just before brewing - you will get the maximum flavor and aroma from this blend.

💡 Cookinglife Tip: Store your coffee beans in an airtight container, away from direct sunlight and moisture. The packaging of Bacio d'Oro has a handy valve to preserve freshness, but after opening, it's best to use a separate storage container. This way, the aroma of caramel and vanilla remains intact for as long as possible - and every cup stays just as good as the first.

Melitta: more than a century of craftsmanship in coffee

Melitta is not a newcomer. This is a brand with over a hundred years of coffee expertise, founded by Melitta Bentz - the woman who invented the coffee filter. Since then, the company has grown into an authority in coffee roasting and processing. The Bacio d'Oro is an excellent example of what that craftsmanship means in practice: a carefully composed blend, precisely roasted, consistently of high quality.

That "consistent" is no detail. It means that the hundredth bag is just as delicious as the first. No surprises, no varying quality per batch. Just reliable coffee that does what it promises - every morning again.

Specifications

• Brand: Melitta
• Type: Coffee Beans (Espresso Beans)
• Weight: 1000 grams (1 kg)
• Blend: 70% Arabica, 30% Robusta
• Roast Level: Medium Roast
• Taste Profile: Caramel, dried dates, vanilla
• Origin of Beans: South and Central America
• Roasted in: Italy
• Suitable for: Espresso, cappuccino
• Packaging Dimensions: 85 x 150 x 300 mm

In the package

• Melitta Bacio d'Oro Medium Roast coffee beans - 1 kg

Ready for a coffee experience that truly makes a difference? Brew your first cup of Bacio d'Oro, taste the depth of caramel and vanilla, and understand why this golden kiss will become your favorite coffee. Add the Melitta Bacio d'Oro to your order and discover what a well-roasted espresso bean does for your daily coffee ritual.