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Home Iced Mocha

Iced Mocha

Coffee

The Iced Mocha combines the best of both worlds: the kick of coffee and the creamy sweetness of chocolate. With just a few ingredients, you can easily make this café classic at home.

Recipe

Iced Mocha

A delicious iced coffee with espresso, milk and chocolate

Course	Drank
Kitchen	Amerikaans
Servings	1

Preparation time

Preparation time	5 min
Stiffen up min.	5 min
Cooling time	5 min
Total	10 min

Equipment

Coffee maker or espresso machine
Tall mug or glass
Spoon or whisk for stirring

Ingredients

1 shot espresso or 100 ml strong coffee
150 ml milk (whole or plant-based)
1 tbsp cocoa powder or chocolate syrup
Ice cubes
1 tsp sugar (optional, to taste)

Iced Mocha

Dissolve the cocoa powder (or use chocolate syrup) and sugar in the hot coffee.
Let the coffee mixture cool slightly.
Fill a large glass with ice cubes.
Pour in the cooled coffee.
Add the milk and stir well.
Garnish with whipped cream and a drizzle of chocolate sauce for extra luxury.

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The Iced Mocha is a refreshing twist on your daily cup of coffee. Ideal as a thirst quencher or a sweet pick-me-up in the afternoon.

Tip: Use cold milk and cooled coffee for the best texture. For a more luxurious version, add a scoop of vanilla ice cream.

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Iced Mocha

Iced Mocha

Preparation time

Equipment

Ingredients

Iced Mocha

Related products

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Handy to order along