Lion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm
Forged from a single piece of steel, so sturdy and nicely balanced
The slightly curved blade lets you quickly and finely chop herbs and onions
Comes sharp out of the box and is easy to resharpen yourself
A good chef's knife is not a luxury - it is the foundation of everything you create in the kitchen. With the Lion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm, you have a knife that not only performs its task but does so with class. Forged in Thiers, the French city synonymous with knife-making for centuries, this chef's knife is proof that craftsmanship and everyday usability go hand in hand.
Your all-rounder in the kitchen - one that truly deserves it
From finely julienned carrots to chopping through a butternut squash, from filleting a salmon to finely chopping a whole bunch of flat-leaf parsley: this chef's knife handles it all. The slightly curved 20 cm blade invites a rocking motion that works both quickly and precisely. You will notice after the first cut why a good chef's knife makes the difference between cooking and truly enjoying the preparation.
- Forged from a single piece - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel, making the knife exceptionally strong, stable, and perfectly balanced.
- Sharp out of the box, easy to maintain - The hardness of 58-60 HRC ensures a blade that lasts and can be easily sharpened by yourself.
- Comfortable handle of walnut wood - Three stainless steel rivets securely anchor the warm, dark walnut wood to the tang - feels great in hand, even during extended use.
- Made in Thiers, France - Not assembled somewhere, but truly made in the city that knows everything about knives.
- The right balance between weight and control - Weighing 170 grams, this knife is heavy enough to do its job, but light enough not to cause fatigue.
Steel you can trust: 4116 Nitro+ stainless steel
The blade of this chef's knife is made from 4116 Nitro+ steel - a nitrogen-enriched stainless steel known for its exceptional hardness and corrosion resistance. While many knives opt for softer steel that dulls quickly, or for extremely hard steel that is brittle, Nitro+ strikes the perfect balance: a hardness of 58-60 HRC that retains its sharp edge for a long time and can be maintained with a European sharpening stone or sharpening steel.
That the blade, bolster, and tang are forged from a single piece of steel is no detail - it is the core of what makes this knife so special. There are no weak connections, no glue joint between handle and blade that will come apart after years. Just solid craftsmanship that lasts for years.
Walnut wood that never gets boring
The handle of dark walnut wood gives this knife a warm, timeless appearance that enhances any chopping board. But it goes beyond looks: walnut wood has a natural grip, a pleasant weight, and a sturdiness that you feel in every action. The three stainless steel rivets ensure a tight, durable connection with the tang - neatly finished, without any protruding edges.
It is important to know: always wash this knife by hand and dry it immediately. The dishwasher is the biggest enemy of a knife like this - not only for the wood but also for the sharpness of the blade. Give it the care it deserves, and it will reward you with years of faithful service.
Chop, slice, rock - how to use it well
The chef's knife is versatile, but it also has its own technique that gives you speed and precision. The slightly curved blade is made for the classic rocking cutting motion: the tip stays on the chopping board, the handle goes up and down while you move the hand holding the food gently back. The result? Finely chopped herbs in seconds, perfect brunoise of onion without crushing or burning.
Use the knife for coarser tasks as well: cutting a chicken into pieces, halving a thick courgette, or trimming a bunch of asparagus. With a 20 cm blade, you have enough length for nearly everything you encounter on the worktop.
💡 Cookinglife Tip: Keep your knife sharp with a regular sharpening steel - do this before each use and you will notice that the knife behaves as if it just came out of the box. Want to go deeper? A European sharpening stone every few months will restore your blade to its original sharpness. Do not store the knife loose in a drawer, but on a magnetic strip or in a knife block - that saves the edge and your fingers.
Specifications
- Collection: Idéal Périgord
- Type: Chef's knife
- Country of origin: France (Thiers)
- Total length: 320 mm
- Blade length: 200 mm
- Weight: 170 grams
- Blade material: 4116 Nitro+ steel (nitrogen-enriched stainless steel)
- Handle material: Walnut wood with stainless steel rivets
- Hardness: 58-60 HRC
- Colour: Silver and brown
- Sharpening method: European
- Dishwasher safe: No - hand wash only
- Brand: Lion Sabatier
In the package
- Lion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm
This is the chef's knife for those who want every moment in the kitchen to run smoothly - from the first piece of garlic to the last garnish on the plate. The Lion Sabatier Idéal Périgord combines French craftsmanship, strong nitrogen steel, and warm walnut wood in a knife that feels great in hand right away. Add it to your kitchen and taste the difference - with every meal you prepare with it.
