Lion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm
Forged from a single piece of steel, so sturdy and nicely balanced
Comes sharp out of the box and is easy to sharpen yourself
The serrations cut through a hard crust without flattening your bread
You know the feeling: you’ve spent hours crafting a beautiful sourdough loaf, the crust is crispy and perfectly baked - and then you crush it with a knife that just doesn’t cut as it should. That’s a thing of the past. With the Lion Sabatier Bread Knife Idéal Périgord, you slice through any crust as if it’s not there, while keeping the soft crumb intact. Just as it should be.
Why this bread knife is different
Not all bread knives are created equal. Most are okay - until you encounter a really good crust. This knife from Lion Sabatier is fully forged from a single piece of 4116 Nitro+ steel, nitrogen-enriched stainless steel with a hardness of 58-60 HRC. From blade to tang: one piece. No weak welds, no loose head, no play. Just a knife you can trust year after year.
- Fully forged from one piece - Blade, bolster, and tang are a continuous whole, ensuring perfect balance and maximum strength
- Sharp from day one - Comes already sharpened out of the box and is easy to sharpen yourself when needed
- Serrated edge that works - The serrations bite into the hard crust without flattening the soft bread underneath
- Walnut wood handle - Warm appearance, comfortable in hand, and securely attached with three stainless steel rivets
- Made in Thiers - From the French knife-making town that has safeguarded craftsmanship for centuries
The blade: 4116 Nitro+ steel and the secret of the serrations
The 20 cm long blade of this bread knife is made of 4116 Nitro+ steel - a type of steel where nitrogen is added to the alloy. That sounds technical, but the result is simple: a blade that is harder, stays sharp longer, and is more resistant to rust than regular stainless steel. With a hardness of 58-60 HRC, you’re in the zone where a knife can really be used - sturdy enough to stay sharp, flexible enough not to break.
And then the serrations. They are not just a wavy edge - they act as a series of small saws that bite into the hard exterior of your bread. Whether it’s a thick sourdough crust, a crispy baguette, or a hearty ciabatta: the knife glides through smoothly. No tearing, no crumpling, no squashed crumb. Just beautiful, straight cuts that also look good on your cutting board.
The handle: walnut wood with character
A knife is not just its blade - the handle makes or breaks the experience. Lion Sabatier chose walnut wood, and that’s a distinctive choice. Walnut is dark, warm, and has a beautiful grain pattern that makes each piece unique. It feels sturdy in hand, not too heavy, not too light. The three stainless steel rivets keep the handle and tang inseparably together - you won’t see this knife coming apart anytime soon.
At home in the kitchen, but also on the table. Because this knife can simply be placed down when serving fresh bread at an elaborate breakfast or a cosy dinner. It looks good enough to show off - with that nod to French craftsmanship that your guests will also notice.
Maintenance: how to make it last for years
Here’s the honest advice: wash this knife by hand. Not in the dishwasher - that’s bad for both the blade and the walnut wood. Just rinse it under lukewarm water, wipe it dry with a tea towel, and you’re done. That’s the only investment you make after each use. In return, you get a knife that lasts for years and stays sharp. The serrations are also easy to sharpen when needed - no excuses to let it slide.
Preferably store it on a magnetic knife strip or in a knife block, so the blade doesn’t come into contact with other knives or cutlery drawer. This way, you keep the serrations in top condition and the handle looking good.
💡 Cookinglife Tip: Always let your bread cool down before slicing it - at least 20 minutes for regular bread, and an hour for a heavy sourdough. The crumb needs time to stabilise. With this knife, you’ll then cut perfect slices, instead of rubbery chunks. Small difference, big result.
Specifications
- Brand: Lion Sabatier
- Collection: Idéal Périgord
- Type: Bread knife
- Blade length: 20 cm
- Total length: 32 cm
- Weight: 145 grams
- Blade material: 4116 Nitro+ steel (nitrogen-enriched stainless steel)
- Hardness: 58-60 HRC
- Handle material: Walnut wood with 3 stainless steel rivets
- Colour: Silver and brown
- Sharpening method: Serrated
- Dishwasher safe: No - hand wash recommended
- Country of origin: France (Thiers)
In the packaging
- Lion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm
Good bread deserves a good knife. The Lion Sabatier Bread Knife Idéal Périgord combines French craftsmanship, proven steel, and a walnut wood handle into a knife that you’ll happily reach for every morning - and that you won’t want to miss in ten years’ time. Add it to your collection and taste the difference with the first slice.
